My father had been hospitalized several times recently and lost significant leg strength. Lately, he was put on hospice due to heart failure, and his legs ceased to be of any use after about two weeks. After living a great life, he sadly passed on March first, 2023, at 93, three days before his 94th birthday. He had a massive heart attack when he was about 52. His heart was so damaged they gave him poor odds of survival. They told him he would die young, even if he survived the next few weeks. They told him not to exert himself. He complied initially but then started lifting weights and walking. He regained his youthful vitality, which kept him alive for the next 42 years. One of his last lessons was about being confined to bed and its many downsides, even if it is sometimes unavoidable. This post is dedicated to him.
Read MoreAs part of patient care, I have conversations about the introduction of processed grains to our diets about 10,000 years ago and all the detrimental effects that came with it; tooth decay, gum disease, stunted growth, etc. I also discuss the introduction of industrially processed seed oils like corn, canola, and soy and their connection to heart disease, diabetes, obesity, inflammation, and more. A frequent response I hear is the phrase, "everything in moderation." I am unsure what they mean, and I wonder if they do either. I believe seeking moderation has risks. I suggest optimizing as a better approach to health. This post will cover the difference between the two and seven things we should optimize for health.
Read MoreMy father is almost 94. When he was in his early 50s, he had a massive heart attack and has had heart problems since that time, including heart failure. Sadly, he followed all of the advice to avoid heart attacks but still had a few. I will explain some of the reasons in this post.
Read MoreThis post contains the slides for my presentation at The Southwestern Society of Pediatric Dentistry. It is intended for the attendees, but all are welcome to view it and share it. Enjoy.
Read MoreYou may have heard that a piece on the TV program called 60 Minutes recently sparked some controversy. A doctor stated that obesity is a brain disease, and the largest contributor to obesity is genetics. To quote her, "That means if you were born to parents that have obesity, you have a 50-85% likelihood of having the disease yourself even with optimal diet, exercise, sleep management, [and] stress management..." She tells us that lifestyle won't make a difference for genetically flawed people.
The 60 Minutes Program then segues into the new weight-reducing medications, stressing how effective they are, potentially leaving the audience with four takeaways: 1) Obesity is a brain disease. 2) Obesity is genetic 3) Lifestyle changes won't work for the genetically flawed. and 4) Drugs are better than lifestyle changes, especially for the genetically flawed. This post will address these issues and more.
Read MoreEvolution takes place because we successfully adapt to changes in our environments over vast amounts of time, leading to the false belief that evolution occurs only when the environmental change is stable over time so that the adaptive changes can take hold and the species can flourish. After all, if the adaptative pressure goes in one direction and then reverses course, the adaptive changes might never happen or become maladaptive and cause extinction. But the climatic record during human evolution has been extremely variable, especially in the recent past, so it does not support the idea that environmental stability produced our adaptation. This post will discuss the accepted definition of ice ages, glaciations, interglacials, and their effect on human evolution.
Read MorePoor sleep is often caused by poor breathing, which, in turn, is often caused by poor jaw development. In 2016, the American Heart Association released a "scientific statement" on the connection between poor sleep and heart disease; you can find it here. The American Academy of Sleep Medicine states that severe sleep apnea doubles one's chance of dying from heart disease. I have spoken at length about the connection between facial development and obstructive sleep apnea before. In my post today, I am going to focus on the pressure changes to the body that sleep apnea causes and their consequences.
Read MorePeople with properly developed faces will always have straight teeth, room for wisdom teeth, and superior beauty. Sadly, most of us have some level of crowding and lack of jaw space for wisdom teeth today, meaning almost all of us to have deficient jaws. Since most of us have underdeveloped faces, this epidemic has gone primarily unnoticed by us, including most physicians and dentists. This needs to change because it is one of the major contributing factors to many, if not most, of our modern health problems; most of which originate in poor breathing from small airways.
I am writing this post as I fly back home from an amazing conference called Airway Palooza. I want to share some pearls of wisdom that can help you recognize if you have an airway problem and ways it can be addressed.
Read MoreI found a recent Italian study that is in preprint. The paper uses Italian statistics on the infection rate, hospitalizations, ICU admissions, and deaths from the different strains of the SARS-CoV-2 Virus. The authors used what appears to be reliable, high-quality data and analyses. The authors noted that hospitalization, admission to intensive care, and death from infection with the Omicron variant phase are at least 20 to 40 times less than the initial acute phase. I will break down the major details of the study in today’s post.
Read MoreI have been on the carnivore diet for almost three years. From the start, raw eggs have been a big part of my diet. My go-to recipe is one dozen yolks mixed with bone broth. It fits in a tall glass that I drink down each morning. Another way I consume my raw egg yolks is to mix them with water and honey. If this sounds strange, this post will clarify why I consider it an important part of my diet.
Read MoreWelcome to The Incredible Human Part 4. We usually consider animals' diets carnivorous, herbivorous, or omnivorous. However, within the distinction of herbivores, we see further specializations. For example, frugivores eat fruits primarily, granivores eat grains and seeds, and folivores eat leaves. Humans are omnivores. But there is more to our dietary story. Just as herbivores can specialize as frugivores, granivores, folivores, or a combination, omnivores also specialize. And we have the most specialized diets in the animal kingdom. This post will discuss why our diets are so special.
Read MoreIn 1990, Bruce Ames, Margie Profet, and Lois Swirsky Gold found that Americans consume an average of 1.5 grams of natural pesticides produced by plants themselves daily. They noted that 52 of them had been analyzed in animal cancer tests, in which rodents are fed exorbitantly high doses to see if they developed tumors. 27 were found to be carcinogens! To repeat, I am speaking exclusively about the natural chemicals plants produce to avoid being eaten, not sprayed-on synthetic pesticides. Should we be concerned?
Read MoreA few weeks ago, I was interviewed on The Carnivore Cast, which is a podcast focused on the carnivore diet and lifestyle with practical advice from successful carnivores, citizen scientists, and top researchers answering your burning questions and meaty topics. The episode is now out. On it, we talk about my previous health problems, how I got into Paleo, functional medicine and dentistry, and finally, the carnivore diet. I also talk about why we don’t really need toothpaste and why we all have crooked teeth.
The site is the brainchild of Scott Myslinski, a really cool guy promoting optimal health through proper movement and, of course, the carnivore diet. He has tons of really good podcast guests, so check them out. Enjoy!
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On August 19th, I was fortunate to participate in an expert panel discussing how the modern world is distorting our faces, breathing, and metabolism. The panel was moderated by the incomparable author and speaker James Nestor who wrote the New York Times best seller Breath: The New Science of a Lost Art. We were allowed a few minutes to present our area of expertise. First up was Siobhán Cooke, followed by Kevin Boyd, me, Robert Lustig, then Mike Mew. We discussed some of the causes, then discussed some fixes. Here is the presentation. Please like and share it so we can help stop our faces from distorting and improve our breathing and metabolism.
Read MoreI spend lots of time trying to relieve patients from painful teeth. Of course, there are numerous causes of tooth pain, but today, I want to focus on a prevalent and typically easy-to-treat one that has to do with the forces we place on our teeth called hyperocclusion. Hyperocclusion is when we generate forces that exceed the ability of our teeth and supporting structures. As I always say, teeth should glide together, not collide together. This post will discuss how it happens and what your dentist can do about it.
Read MoreI enjoyed talking to Cavin Balaster on his Adventures In Brain Injury Podcast. Cavin is a survivor of a terrible traumatic brain injury who has a book called How to Feed a Brain: Nutrition for Optimal Brain Function and Repair and a podcast about all things health related, especially how to have a healthy brain. We met in Austin at a charity for the Farm To Consumer Legal Defense Fund and immediately hit it off. When He asked me to do it, I was skeptical that I could contribute much to the subject of brain injury, but after speaking with Cavin for a few minutes, I was convinced I had something to offer. Cavin and I understand that good health has more to do with things like breathing, nutrients, sunshine, and connecting with one another, not pharmaceuticals and surgeries. Although the latter two items have their place, they should be rare, whereas lifestyle practices should be constant. We had a blast and could have spent all day talking about health.
Read MoreA few years back, I wrote about the negative health consequences of visceral fat, which is the kind of fat that surrounds our organs. Too much of it is bad for our health. I spoke about several ways to measure it, but I want to concentrate on one very easy and free method called the waist-to-height ratio. It is a simple and free method you can do at home to determine your health risk. I will tell you why it is so important and tell you how to calculate yours. For the math-challenged, I have a link to an automatic calculator.
Read MoreIn my daily practice, I often find infected teeth that the patient is entirely unaware of. Most often, I find asymptomatic infections on radiographs (x-rays). Sometimes, I can see what appears to be a pimple on the gums adjacent to the tooth, usually at the level of the root tip. The pimple is usually on the cheek side (buccal). However, they are occasionally found on the tongue side (known as the palatal on the upper and lingual on the lower). Technically a pimple around a tooth is known as a dentoalveolar fistula. I will talk about what they are, how they form, what to do if you have one, and how to prevent them.
Read MoreWhy are so many Americans overweight or obese? Are we weak? Are we addicted to unhealthy foods? The answer is probably not. I took a look at how our food supply has changed over the years, and it may explain our ever-expanding waistlines. This post will cover the trends, investigate some of the science, and, finally, talk about what we can do to lose weight and become healthier.
Read MoreThis is the presentation I am giving today at PaleoFx in Austin Texas.
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