From GRAS to Grassroots: Reforming America's Food Safety

The debate over GRAS isn't just about science—it's about trust. In the U.S., where distrust in institutions runs high, the idea that companies can secretly add chemicals to food under a vague "safe" label feeds public unease. Europe's system, while not perfect, offers a counterpoint: a government-led process that, though slower, prioritizes transparency and accountability. Kennedy's push to rethink GRAS taps into this sentiment, promising a reckoning for a food industry that many Americans feel has betrayed them. Yet, the question remains whether his bold vision can navigate the political and economic realities of a nation hooked on cheap, processed goods.