Mercury, the gleaming liquid metal once hailed as a miracle cure, has woven a complex thread through the tapestry of medical history. Known as "quicksilver" for its fluidity and allure, it earned infamy as the root of the term "quack," tied to dubious practitioners peddling mercury-laden salves. From ancient elixirs to syphilis treatments and modern dental fillings, mercury’s role in healing has been both celebrated and condemned. Its shimmering promise masked a toxic legacy, one that modern science continues to unravel as we grapple with its health risks and environmental toll. This exploration delves into mercury’s medicinal past, its dental legacy, and the evolving push for safer practices in a world increasingly wary of its dangers.
Read MoreYou have 8760 hours each year to work on your health. You don’t need to be a goody-two-shoes all of the time, just most of it. Spending 2 hours a year with the hygienist will not negate spending the other 8758 hours eating processed carbs. It is up to you to learn what you need to do to be healthy. Luckily, when you eat the foods good for your mouth, you are also eating the exact foods that are good for the rest of you. For a quick list of the other things you need to be doing, read on.
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