Fatty Acids in Human Breast Milk: Understanding Importance, Embracing Trans-fats, and Exploring the Potential of Trans-vaccenic Acid in Cancer Treatment

Human breast milk is a complex and dynamic fluid that plays a pivotal role in infant development, providing essential nutrients, immune factors, and a variety of bioactive compounds. Fatty acids are one of the crucial components of breast milk which contribute significantly to the overall health and well-being of the newborn. In recent years, scientific exploration has delved into the intricacies of these fatty acids, uncovering their diverse roles and potential therapeutic applications, including the unexpected benefits of trans-fats and Trans-vaccenic Acid in the fight against cancer.

Diet, Functional Medicine, General HealthScott Solomons, DDSJanuary 15, 2024Breastfeeding, Breastmilk, Fatty Acid, Omega-3, Omega-6, Trans Fat, DHA, EPA, Conjugated Linoleic Acid, Trans-vaccenic Acid, TVA, CancerComment