Last week, I mentioned that olive oil is safe for consumption. Olive oil has long been celebrated for its health benefits and culinary versatility. However, not all olive oils are the same. In fact, many olive oils on the market are mixed with cheap, toxic seed oils, which can mislead consumers and potentially harm their health. This blog will explore the history and implications of mixed olive oil, the increasing use of vegetable oils, and how to ensure you're getting authentic olive oil.
Read MoreOn average, people spend about 60 to 90 minutes each day eating, which translates to approximately 15 to 30 minutes with food in their mouths. While this might seem like a small portion of the day, the impact of the food we consume on our oral health can be significant. But what happens once we swallow our food? The consequences extend far beyond the mouth, affecting our entire body in ways that are often devastating. I will explore the profound effects of diet on both oral and overall health and highlight the importance of a whole-food diet devoid of processed carbohydrates and vegetable oils.
Read MoreMany of us are efficient at storing energy and inefficient at burning it when it comes to our metabolism. For instance, I see lots of frustrated people eating what appear to be healthy salads, yet they continue to gain weight. Two things in our diets harm our metabolic efficiency. At the end of this post, I will explain what they are and why most people have a metabolism stuck in growth mode while a decreasingly small minority can readily burn the calories they consume.
Read MoreI recently heard an interview with Calley and Casey Means that really resonated with me regarding my concerns about the state of health in America. Their message struck a chord with me, and I believe it's crucial for everyone to hear. Casey Means, a physician who left a thriving career in traditional medicine, and her brother Calley, a whistleblower advocating against the corruption in the food and pharmaceutical industries, have joined forces to address what they see as the root cause of America’s health crisis: our toxic food environment.
Casey and Calley have a compelling story. Casey was frustrated with the medical profession's approach to treating illness, as she found herself constantly treating symptoms rather than addressing the underlying causes of her patients' ailments. Calley, on the other hand, was disturbed by the overwhelming influence of big food and big pharma on both doctors and patients. Together, they concluded that our poor health is due to the modern processed foods dominating our diets, and the reason we remain sick is because the pharmaceutical and medical industries benefit from this steady stream of unhealthy patients. This post will discuss their concerns and recommend the solutions.
Read MoreHuman breast milk is a complex and dynamic fluid that plays a pivotal role in infant development, providing essential nutrients, immune factors, and a variety of bioactive compounds. Fatty acids are one of the crucial components of breast milk which contribute significantly to the overall health and well-being of the newborn. In recent years, scientific exploration has delved into the intricacies of these fatty acids, uncovering their diverse roles and potential therapeutic applications, including the unexpected benefits of trans-fats and Trans-vaccenic Acid in the fight against cancer.
Read MoreWe hunted and gathered food found exclusively in the outdoor environment. As such, we evolved to be outdoors in the Sun for much of the day. Therefore, the advice given by dermatologists to avoid the Sun runs contrary to the evolutionary evidence. New information about the human body's optical qualities is reshaping our stance against sunshine. Near-infrared (NIR) light penetrates deeply into our body, unlike UV and visible light. Evolutionarily, the human body has developed optical mechanisms to gather and localize NIR photons in the most sensitive areas of the human body: blood vessels, retina, brain, skin, and even the womb. Research has demonstrated that NIR stimulates the production of antioxidants deep within our cells at the sub-cellular level. We use the reservoir of antioxidants to enhance the body's ability to contend with changing conditions throughout the day. I will cover some amazing things light does for our health and how you can maximize your light exposure.
Read MoreOne of my central warnings on this site is we must avoid eating processed carbohydrates to stave off disease and optimize our health. I have written about it so much that I believed everyone who reads my posts understands what they are. Recently, I have spoken to people who think processed carbs are donuts and cake, not bagels and sandwiches. This post is dedicated to them and all who need a reminder about what processed carbohydrates are, and why they should be avoided. If you don't want to read the whole thing, skip to the end, where I tell you how to identify them and list the most common sources of processed carbs.
Read MoreMedical researchers have known for some time that we cannot always assume that our bodies always use vitamin D efficiently. About 25% of the population do not respond to standard doses of vitamin D3 supplementation. Many of them have healthy levels of vitamin D. A new condition has been identified called vitamin D resistance. Only a fraction are genetic in origin. Most cases are acquired during life. Some of the causes are known. This blog discusses the causes and the treatment options.
Read MoreBecause we don't move very much anymore, the concept of exercise seems much more plausible today. The idea of sitting at a computer desk all day and then spending an hour on a treadmill to make up for all that lack of activity makes total sense. Only, science says it doesn't really. Exercise, in fact, does not counteract the adverse effects of prolonged sitting. In other words, sitting too much is really bad for you. Today I talk about what you can do to avoid the pitfalls of being too sedentary.
Read Moream sure most of you have never heard of GGT. It is not your fault; it is not considered to be as important as a marker for disease as others, such as cholesterol by most medical practitioners. As you will find out today, it may be the single most important predictor of disease and mortality medicine has today.
Read MoreMany vitamins have received time in the spotlight. Unfortunately, vitamin K2, which is also known as menaquinone, is not one of them. Vitamin K2 turns out to be crucial for optimal health and may be the missing nutrient responsible for many of today's chronic illnesses. Most of you have probably heard of vitamin K, and you might even know it is associated with blood clotting. So, what is vitamin K2? That’s what today’s post is all about…
Read MoreMy last post on the covid 19 outbreak covered some self-improvement things we can do with our spare time due to business closures, working from home, and layoffs. Today I want to talk specifically about donating blood. Not only does it benefit others, but it is also amazingly healthy for the donors as well.
Read MoreThe modern history of the discovery of vitamin C is an interesting one, and, as you will see, we are still uncovering new information about its role in our health. More interesting is the evolutionary history of vitamin C metabolism in humans, which is somewhat unique among the animal kingdom, and has led to confusion over the amount we need in our diet. This post will set the record straight.
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