In the United States, data has consistently shown that individuals with a college education tend to live longer than those with only a high school education. A report from the National Center for Health Statistics found that in 2017, men with a college degree lived an average of 8.6 years longer than those with just a high school diploma, while college-educated women lived 4.2 years longer than their less-educated counterparts. The factors contributing to this disparity are multifaceted, with diet, lifestyle, healthcare access, and socioeconomic factors playing key roles. This post will cover some of the reasons why the disparity exists and what to do about them.
Read MoreThe Carnivore Diet has gained attention for its ability to significantly improve health and well-being. While much of the focus is on eliminating natural pesticides found in plant-based foods, an often overlooked but crucial factor contributing to these benefits is the complete removal of vegetable oils from the diet. Vegetable oils, which are high in linoleic acid, have been increasingly linked to the rise in chronic diseases such as obesity, diabetes, and heart disease. The Carnivore Diet may unintentionally offer a "happy accident" by excluding these harmful oils, as pointed out by Dr. Chris Knobbe, author of The Ancestral Diet Revolution. This post will explore how the Carnivore Diet and the removal of vegetable oils can lead to better health outcomes.
Read MoreLast week, I mentioned that olive oil is safe for consumption. Olive oil has long been celebrated for its health benefits and culinary versatility. However, not all olive oils are the same. In fact, many olive oils on the market are mixed with cheap, toxic seed oils, which can mislead consumers and potentially harm their health. This blog will explore the history and implications of mixed olive oil, the increasing use of vegetable oils, and how to ensure you're getting authentic olive oil.
Read MoreOn average, people spend about 60 to 90 minutes each day eating, which translates to approximately 15 to 30 minutes with food in their mouths. While this might seem like a small portion of the day, the impact of the food we consume on our oral health can be significant. But what happens once we swallow our food? The consequences extend far beyond the mouth, affecting our entire body in ways that are often devastating. I will explore the profound effects of diet on both oral and overall health and highlight the importance of a whole-food diet devoid of processed carbohydrates and vegetable oils.
Read MoreThe Tukisenta tribe, residing in the highlands of Papua New Guinea, presents a fascinating case study in nutrition and health. Despite deriving 90% of their traditional diet from sweet potatoes, the Tukisenta people exhibit none of the chronic diseases that plague modern societies, such as obesity, diabetes, heart disease, or high blood pressure. This fact would not have been surprising because, since the '90s, high carb-low fat diets have been most popularly recommended. However, this intriguing paradox challenges the newly prevailing "low carb" diet trend and raises important questions about the true culprits behind these health issues. In this post, I will cover their diet and a few other “extreme” traditional diets and discuss the real culprits behind the ever-increasing amount of chronic illnesses.
Read MoreRecently, Robert F. Kennedy Jr. made a significant announcement that he was suspending his campaign and endorsed Donald Trump, a decision driven by his deep concern for Americans' health and well-being. His focus, which mirrors mine, was on the urgent need to address the toxic food environment contributing to a health crisis in the United States. His speech, a powerful call to action, brought to light several critical issues, echoing the sentiments of those advocating for a healthier, more sustainable food system. The impact of his message is significant and cannot be ignored.
Kennedy, known for his outspoken criticism of big pharma and big food, pointed out the pervasive influence these industries have over our health agencies. His frustration with how these industries dictate health policies and dietary guidelines resonated with many who are aware of the deep-rooted corruption within these sectors. The concern is that the pharmaceutical and medical industries are more interested in maintaining a steady stream of unhealthy patients rather than addressing the root causes of chronic diseases. This post will cover some of his concerns and discuss the possible solutions.
Read MoreDr. Matthew Budoff presented data on December 9, 2023, demonstrating that a subgroup of individuals with very high total cholesterol and LDL do not seem to develop heart disease. The subjects are known as "Lean Mass Hyper Responders." The group became notable during the rise in popularity of ketogenic diets. This post will cover what a ketogenic diet is, what a lean mass hyper responder is, the possible mechanism of why they seem to be immune to heart disease, and the study itself.
Read MoreHealth experts and doctors have long touted the benefits of grains, with rice being a particularly healthy option. They also caution against consuming too much fat, particularly saturated fat. In recent years, low-carb-high-fat diets like keto have gained popularity because they reverse high blood sugar and blood pressure and improve BMI. This has led many to question the traditional belief in high-grain, low-fat diets. According to the PURE study, there is a connection between the amount of fat and carbohydrates consumed, cardiovascular risk, and mortality. The results will surprise you.
Read MoreMy father had been hospitalized several times recently and lost significant leg strength. Lately, he was put on hospice due to heart failure, and his legs ceased to be of any use after about two weeks. After living a great life, he sadly passed on March first, 2023, at 93, three days before his 94th birthday. He had a massive heart attack when he was about 52. His heart was so damaged they gave him poor odds of survival. They told him he would die young, even if he survived the next few weeks. They told him not to exert himself. He complied initially but then started lifting weights and walking. He regained his youthful vitality, which kept him alive for the next 42 years. One of his last lessons was about being confined to bed and its many downsides, even if it is sometimes unavoidable. This post is dedicated to him.
Read MoreI wrote about the increasing number of people dying in 2021 in August. The trend started around 2009. Interestingly, CDC death rates increased from 2020 to 2021, except for persons aged 75 and over. In other words, the increase in death was due to younger people dying, representing the ages least likely to die from Covid-19. As I had mentioned in the August 15 post, life insurance death claims for the five largest companies were up an average of 30% for people ages 18 to 64, corroborating the CDC findings. We were extremely worried about the rising death toll in 2020, but not in 2021, when more people died than in the pandemic year. I was distressed that nobody seemed interested in why this would be. I was on vacation then and said I would look into it to find out what was happening, and I have. I will discuss the CDC’s statistics from 2021 and a few other things I found out.
Read MoreA few years back, I wrote about the negative health consequences of visceral fat, which is the kind of fat that surrounds our organs. Too much of it is bad for our health. I spoke about several ways to measure it, but I want to concentrate on one very easy and free method called the waist-to-height ratio. It is a simple and free method you can do at home to determine your health risk. I will tell you why it is so important and tell you how to calculate yours. For the math-challenged, I have a link to an automatic calculator.
Read MoreToday, I would like to talk about a few other causes of poor sleep, especially in children and especially teens, as they normally have earlier school start times. According to numerous studies, people, including children and teens, who sleep less than five hours per night are more vulnerable to respiratory infections. But the bad news doesn't end there. Poor sleep can eventually lead to certain forms of cancer, Alzheimer's disease, diabetes, heart disease, congestive heart failure, stroke, depression and other mental disorders, and obesity. At the end of the post, I will cover some helpful tips to help us and our children to sleep better-especially our teenagers.
Read MorePhilosophers have long distinguished two basic forms of well-being: a hedonic form representing the sum of an individual's positive affective experiences and a deeper eudaimonic form that results from striving toward meaning and a noble purpose beyond simple self-gratification. It turns out, so do scientific researchers. There is robust scientific evidence that living a eudaimonic life extends life. This post will cover some of the science behind eudaimonia and how to achieve it.
Read MoreI want to share a shocking brief digital simulation showing how our faces have been drastically shrinking over several hundred years. I got it from Dr. Michael Gelb DDS in NYC, who got it from best-selling author James Nestor. Please concentrate on the lower face; you will see how the jaws are shrinking and moving back toward the throat. This causes the tongue to partially or fully occlude the airway, especially when we sleep. You should also notice how the face is less attractive now. In fact, it is rare to see someone who has realized their potential for full facial development. People with properly developed faces will always have straight teeth, room for their wisdom teeth, superior beauty, and better health. Whatever they do for a living, they appear to be actors and models. Since most of us have underdeveloped faces, this epidemic has gone primarily unnoticed by us, including most physicians and dentists. This needs to change because, as you will see in this post, it is one of the major contributing factors for many, if not most, of our modern health problems.
Read MoreMany traditional ways of measuring your risk for having a heart attack are not nearly as accurate as many believe. For example, many believe that our total cholesterol and LDL are the best indicators for heart disease, but the association is weak. As far back as 1964, Garrett, Horning, and Creech found no definite correlation between serum cholesterol levels and the nature and extent of atherosclerotic disease. They published their findings in the Journal of the American Medical Association. The famous Framingham heart study concluded in 1977 that HDL was a much better predictor of heart disease than LDL, and total cholesterol was not associated with any risk. In 1997, The Lancet published a paper on the elderly that showed for each 18 mg/dl increase of cholesterol, the chance of death went down by 15%. Amazingly, they also found that mortality from cancer and infection was significantly lower among the participants in the highest total cholesterol category. We believe these readings to be the best way to predict heart disease because we have been told to. Today I will show you some more statistical hocus pocus that helped promote these tests, and tell you about a much more accurate one you should get.
Read MoreThe most effective treatment for chronic conditions is diet and lifestyle intervention, which help restore normal hormonal and metabolic function. Even mildly abnormal glucose levels are an early warning sign for many chronic conditions, such as insulin resistance, diabetes, metabolic syndrome, mitochondrial health, blood vessel damage, heart disease, strokes, and brain health. Blood glucose measurements are one of the best ways to assess metabolic function and overall health. A fasting blood glucose test and the hemoglobin A1c level are two of the most common measurements doctors look at to evaluate your metabolism. Both of these measurements have limitations. Because they are one-time measurements, they fail to consider the bigger picture, miss fundamental problems, and are unreliable (specifically a1c). A better way to understand the dynamic nature of our blood glucose is a continuous glucose monitor, also called a CGM. In this post, I will l talk about the many benefits to using one.
Read MoreToday I am sharing a video about a child who was incorrectly diagnosed as having ADD/ADHD when his real problems were allergies and poor breathing that we call sleep disordered breathing. His mother describes a kind of domino effect that when recognized, is easily treatable. At my offices, we have teams of pediatric dentists, orthodontists, surgeons, orofacial myofunctional therapists, and lactation specialists to detect and treat these problems early. When needed, we refer to ENT, allergists, speech pathologists, and more. If more people were aware of the connection between childhood behavioral problems and sleep disordered breathing, millions of children would not suffer as they do. Please watch the video and share it; even if only one child is helped by your sharing, it will be worth it.
Read MoreInsulin promotes the uptake of glucose by cells and its storage as glycogen. The insulin and glucose tend to balance out in healthy individuals. In healthy individuals, our cells readily respond to insulin and quickly take up glucose. In many people the body produces insulin, but it is not enough to effectively keep up, and blood sugar rises. Most doctors focus on reading blood sugar levels to diagnose health problems. It turns out that high insulin levels precede high sugar levels, making it an excellent predictive test for disease.
Read MoreNow that the trees are all green where I live, I have found my hikes in the woods feel better. It turns out that there is robust science behind this phenomenon. The first people to recognize and study it were in Japan. It turns out, walking in the woods does far more than make you feel better; it measurably improves many aspects of your health. The Japanese researchers were so impressed with the findings that they coined a term called Shinrin-yoku to represent the joys of immersing ourselves in forests.
Read MoreMedical researchers have known for some time that we cannot always assume that our bodies always use vitamin D efficiently. About 25% of the population do not respond to standard doses of vitamin D3 supplementation. Many of them have healthy levels of vitamin D. A new condition has been identified called vitamin D resistance. Only a fraction are genetic in origin. Most cases are acquired during life. Some of the causes are known. This blog discusses the causes and the treatment options.
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