Many traditional ways of measuring your risk for having a heart attack are not nearly as accurate as many believe. For example, many believe that our total cholesterol and LDL are the best indicators for heart disease, but the association is weak. As far back as 1964, Garrett, Horning, and Creech found no definite correlation between serum cholesterol levels and the nature and extent of atherosclerotic disease. They published their findings in the Journal of the American Medical Association. The famous Framingham heart study concluded in 1977 that HDL was a much better predictor of heart disease than LDL, and total cholesterol was not associated with any risk. In 1997, The Lancet published a paper on the elderly that showed for each 18 mg/dl increase of cholesterol, the chance of death went down by 15%. Amazingly, they also found that mortality from cancer and infection was significantly lower among the participants in the highest total cholesterol category. We believe these readings to be the best way to predict heart disease because we have been told to. Today I will show you some more statistical hocus pocus that helped promote these tests, and tell you about a much more accurate one you should get.
Read MoreThe appearance of heart attacks in the early 1900s has also coincided with steep rises in type 2 diabetes, cancer, obesity, macular degeneration, and Alzheimer's; traditionally, processed carbohydrates and saturated fats get most of the blame. Before the early 1900s, most of these conditions were rare. As we will see, processed carbs were already a big part of our diets, but seed oils were introduced right when we started our trend towards all of these terrible conditions. I will cover the rise of vegetable oils in our diets, along with chicken fats, that parallel our rise in modern diseases like obesity, diabetes, and heart disease.
Read MoreThe combination of obesity, specific heart-health markers, and some metabolic measurements are collectively known as metabolic syndrome. Essentially our metabolism has a direct impact on our overall health and heart health specifically. The health implications are dire, not just for our cardiovascular systems. With Covid-19, obesity is strongly associated with increased severity of COVID-19 infections, even in the absence of other underlying health issues. In this post, I have included an interactive guide to all of the steps you need to include to improve your looks, mood, and energy level. Your "body composition" will take care of itself as you focus on the things listed in the guide. Best of all, your chances of dying from disease and infection will diminish.
Read MoreEvery workday, I review my patients' medical histories. It is usual for most of them to have health issues. Upon reviewing their medical problems with them, I find that their lifestyles are frequently partially and sometimes wholly responsible for their poor health. Today I thought it would be good to do some statistics, and I want to share my results with you. You will probably be surprised how unhealthy we are. Before we continue, let me ask you a few questions. What percentage of Americans have an illness? What percent are on prescription medication? What percentage of us have allergies? What percent are overweight? How many missing teeth does the average person have? Ready for the answers? Make sure you are sitting down. The figures are not pretty.
Read MoreWhen tested, masks actually look very effective. The website called Smartairfilters.com is a treasure trove of information about air filtration systems and masks. They clearly show the effectiveness of masks, even the cloth home-made ones. Some of the better masks filter out 99.7 percent of all particles. With such convincing results, why do masks seem to be failing us? The paper entitled Masks Don't Work: A Review of Science Relevant to COVID-19 Social Policy may have the answer. They list numerous studies that all conclude that masks don't protect against contracting a whole host of illnesses. We will find out why in this post.
Read MorePrevalence of metabolic health in American adults is alarmingly low, even in normal weight individuals. The large number of people not achieving optimal levels of risk factors, even in low-risk groups, has serious implications for public health. In this post I discuss the poor state of our health, why it is so bad, and what to do about it.
Read MoreAlthough there are several ways our diets have diverged from our ancient ancestors, today, I want to especially touch upon the two primary ingredients in our food supply, causing untold havoc on our health and well-being.
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