Discover the hidden epidemic of "Processed Food Syndrome" and how it links our modern diet to a range of chronic diseases like obesity, diabetes, Alzheimer's, and heart disease. This post uncovers the alarming rise in these conditions, exploring the dangerous role of processed foods, toxic additives, and industrial chemicals like atrazine and vegetable oils. Drawing insights from leading experts like Dr. Robert Lustig, Dr. Chris Knobbe, and Calley and Casey Means, learn how our food environment is sabotaging our health and what you can do to protect yourself. Click to read and take the first step toward reclaiming your health!
Read MoreThe Bradford-Hill Criteria is a fundamental tool used in medicine and public health to establish the cause of diseases and conditions, especially when dealing with long-term exposures like cigarette smoking or environmental toxins. Learn how Sir Austin Bradford Hill's framework has influenced research and shaped our understanding of causation, guiding scientists in their fight against chronic diseases. This poste how this critical tool impacts modern medicine.
Read MoreThe Carnivore Diet has gained attention for its ability to significantly improve health and well-being. While much of the focus is on eliminating natural pesticides found in plant-based foods, an often overlooked but crucial factor contributing to these benefits is the complete removal of vegetable oils from the diet. Vegetable oils, which are high in linoleic acid, have been increasingly linked to the rise in chronic diseases such as obesity, diabetes, and heart disease. The Carnivore Diet may unintentionally offer a "happy accident" by excluding these harmful oils, as pointed out by Dr. Chris Knobbe, author of The Ancestral Diet Revolution. This post will explore how the Carnivore Diet and the removal of vegetable oils can lead to better health outcomes.
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