Rethink Your Diet: Embracing Whole Foods, Animal Fats, and Avoiding Processed Carbohydrates and Vegetable Oils

In the maze of modern dietary advice, one truth seems to be emerging with increasing clarity: our bodies thrive on nutrition that mirrors what our ancestors consumed. This isn't about nostalgia; it's about health. The industrial food revolution has brought us convenient, cheap, and highly processed foods, but at what cost? This post delves into why a diet rich in whole foods and animal-based fats, while avoiding processed carbohydrates and vegetable oils, could be the key to reclaiming our health. We'll explore the nutritional superiority of whole foods, the detrimental effects of processed carbs, the industrial horrors of vegetable oil production, and the often overlooked benefits of fats from animal sources. Join me as we explore a path back to natural, sustainable eating that aligns with our biological needs.

Why Weston A. Price’s Theory on Jaw Development Missed the Mark, But His Message Was Correct

Dr. Weston A. Price's research on the human diet has stood the test of time, offering insight into the role that traditional diets play in overall health. Price correctly identified the detrimental effects of "displacing foods of modern commerce," such as refined sugar, white flour, and processed oils, on dental health and physical development. He also highlighted the importance of fat-soluble vitamins, such as A, D, and what he termed "Activator X" (now known as vitamin K2), found abundantly in animal-based foods. However, modern research adds another layer to Price's conclusions: the importance of chewing harder, unprocessed foods to develop a healthy jaw and straight teeth. This blog explores how these two factors—diet and chewing—work together to ensure optimal health.