I wrote about the increasing number of people dying in 2021 in August. The trend started around 2009. Interestingly, CDC death rates increased from 2020 to 2021, except for persons aged 75 and over. In other words, the increase in death was due to younger people dying, representing the ages least likely to die from Covid-19. As I had mentioned in the August 15 post, life insurance death claims for the five largest companies were up an average of 30% for people ages 18 to 64, corroborating the CDC findings. We were extremely worried about the rising death toll in 2020, but not in 2021, when more people died than in the pandemic year. I was distressed that nobody seemed interested in why this would be. I was on vacation then and said I would look into it to find out what was happening, and I have. I will discuss the CDC’s statistics from 2021 and a few other things I found out.
Read MoreIn 1990, Bruce Ames, Margie Profet, and Lois Swirsky Gold found that Americans consume an average of 1.5 grams of natural pesticides produced by plants themselves daily. They noted that 52 of them had been analyzed in animal cancer tests, in which rodents are fed exorbitantly high doses to see if they developed tumors. 27 were found to be carcinogens! To repeat, I am speaking exclusively about the natural chemicals plants produce to avoid being eaten, not sprayed-on synthetic pesticides. Should we be concerned?
Read MoreToday, I would like to talk about a few other causes of poor sleep, especially in children and especially teens, as they normally have earlier school start times. According to numerous studies, people, including children and teens, who sleep less than five hours per night are more vulnerable to respiratory infections. But the bad news doesn't end there. Poor sleep can eventually lead to certain forms of cancer, Alzheimer's disease, diabetes, heart disease, congestive heart failure, stroke, depression and other mental disorders, and obesity. At the end of the post, I will cover some helpful tips to help us and our children to sleep better-especially our teenagers.
Read MoreIn December of 2020, Alisha Arora and some of her colleagues defined Coronaphobia as an excessive triggered response of fear of contracting the virus causing COVID-19, leading to accompanied extreme concern over physiological symptoms, significant stress about personal and occupational loss, increased reassurance, and safety-seeking behaviors, and avoidance of public places and situations, causing marked impairment in daily life functioning. In the paper, the author urges politicians and media personalities to refrain from scare tactics to minimize the condition. Additionally, recent events have resulted in a bombardment of virology, epidemiology, death statistics, immunology, PCR technology, public health policies, and more. Each subject is complex by itself; together these subjects intertwine in an endlessly confusing way. Our tendency to believe we have mastered a subject long before we have is called the Dunning Kruger effect. The combination of fear, the Dunning Kruger effect, and opportunists have created a dangerous situation that could lead to serious societal disunity and upheaval if we are not careful. This post will shed light on our current situation and offer some strategies to unite in a spirit of cooperation to fight the coronavirus madness.
Read MoreThe appearance of heart attacks in the early 1900s has also coincided with steep rises in type 2 diabetes, cancer, obesity, macular degeneration, and Alzheimer's; traditionally, processed carbohydrates and saturated fats get most of the blame. Before the early 1900s, most of these conditions were rare. As we will see, processed carbs were already a big part of our diets, but seed oils were introduced right when we started our trend towards all of these terrible conditions. I will cover the rise of vegetable oils in our diets, along with chicken fats, that parallel our rise in modern diseases like obesity, diabetes, and heart disease.
Read MoreSleep is a significant component of health. Sleep disruption in adults leads to increased anxiety, pain, reduced quality of life, mood disorders, disturbances in thought processes, memory, and physical performance. Inadequate sleep impacts children and adolescents' psychosocial health, school, and sports performance, and risk-taking behaviors. In otherwise healthy individuals, long-term consequences of poor sleep include high blood pressure, cholesterol problems, heart disease, weight gain, metabolic syndrome, type 2 diabetes, and cancer. One of the key ingredients to a good night’s sleep is the ability to lower our core body temperatures. This post will cover some of the science behind the sleep-temperature connection and talk about ways to help us cool down for optimal sleep.
Read MoreI spend so much time talking about the dangers of processed carbohydrate consumption, I have neglected to talk much about the elephant in the room, cigarette smoking. I think I just assumed that people understand the perils of smoking. Perhaps I was mistaken. Keep in mind that cigarette smoking is different from vaping. But if you are a smoker, are you aware of how bad it is for your body? Your Mouth? Read on if you are curious.
Read MoreAs an active clinician with an insatiable appetite for knowledge, I am always searching for new perspectives on our poor health. Sometimes I find antique descriptions of current health problems. I recently found and read a book by George Catlin on how our children can achieve beautiful faces and superior health by ensuring that they sleep with their mouths closed. I had thought this knowledge to be a recent scientific finding, so naturally, I was intrigued and read the book in a few short hours. I was highly impressed with the Native American wisdom he shared. Sadly, the knowledge was largely forgotten and is only followed by a few people today. Here's some of what I learned...
Read MoreAt our grocery stores and dinner tables, even the most thoughtful consumers are overwhelmed by the number of considerations to weigh when choosing what to eat—especially when it comes to meat. Guided by the noble principle of least harm, many responsible citizens resolve the ethical, environmental, and nutritional conundrum by quitting meat entirely. But can a healthy, sustainable, and conscientious food system exist without animals? Sacred Cow probes the fundamental moral, environmental, and nutritional quandaries we face in raising and eating animals, especially the most maligned of farmed animals, the cow.
Read MoreThe literature is replete with the adverse health effects of incorrect sun exposure, and I don't dispute them. These include sunburn and increased risk of skin cancer and eye diseases. However, summer is in full swing, and I love the additional sunlight it brings in the northern hemisphere. I crave sun exposure and feel much better when I can get it regularly. Some people have noticed that I am very tan (at least for me) and warned me that I might be jeopardizing my health. My skin type allows me to spend up to two hours in the sun, which is not enough for me to burn, even though I don't use sunscreen. I want to explain why the risks are exaggerated and why it is essential to get regular non-burning sun exposure.
Read MoreThe discussions around mTOR have been on the rise lately. I believe this is due to the numerous documentaries on streaming services like “Game Changers” and “For the Health of It”. It has suffered some bad press, so I thought I should do a post on it.
Read MoreThe recent Covid-19 has captivated the general public’s attention to disease and death. Sadly, numerous conditions are killing us. Keep in mind that all illness and death are horrible. I am in no way diminishing the suffering due to the coronavirus. I also don’t mean to cause any further panic, but the latest statistics from the CDC’s website proves that we have more to deal with than just the Coronavirus pandemic.
Read MoreOn March 18th, I discussed how Coronavirus is more likely to kill the elderly. In that post, I highlighted the fact that many older individuals have more underlying diseases, including heart disease, high blood pressure, diabetes, cancer, pulmonary disease, obesity, etc. We now have statistics regarding deaths from Coronavirus that demonstrate that trend. I would like to share them with you today.
Read MoreThe Covid-19 virus is more deadly for people who have underlying conditions. The risk goes up with each additional risk factor. Those at risk of complications and death are known as susceptible hosts. I discuss some of them in this post along with how to address some of the underlying conditions and make the move towards being a resistant individual.
Read MoreFluoride is not Paleo. There are better and safer ways to prevent tooth decay than to ingest a chemical that the human body has absolutely no biological need for.
Read More