Posts tagged Processed Food
The Tukisenta Tribe: A Nutritional Paradox in the Highlands of Papua New Guinea

The Tukisenta tribe, residing in the highlands of Papua New Guinea, presents a fascinating case study in nutrition and health. Despite deriving 90% of their traditional diet from sweet potatoes, the Tukisenta people exhibit none of the chronic diseases that plague modern societies, such as obesity, diabetes, heart disease, or high blood pressure. This fact would not have been surprising because, since the '90s, high carb-low fat diets have been most popularly recommended. However, this intriguing paradox challenges the newly prevailing "low carb" diet trend and raises important questions about the true culprits behind these health issues. In this post, I will cover their diet and a few other “extreme” traditional diets and discuss the real culprits behind the ever-increasing amount of chronic illnesses.

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Is It Us Or Our Food?

Why are so many Americans overweight or obese? Are we weak? Are we addicted to unhealthy foods? The answer is probably not. I took a look at how our food supply has changed over the years, and it may explain our ever-expanding waistlines. This post will cover the trends, investigate some of the science, and, finally, talk about what we can do to lose weight and become healthier.

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We Have Forgotten Why We Eat and Its Killing Us

In the history of the human race, eating was regarded with the highest priority. The taste was unimportant. Today, overly tasty foods act on the brain the same way alcohol, meth, cocaine, heroin, and many other drugs do. They cause a dopamine hit that will stimulate reward-seeking behaviors that are difficult to control. Flavorful foods are hijacking our brains. Drugs and hyper-palatable/highly processed foods are precisely the same. In both cases, the immediate short-term pleasure overtakes long-term health and wellness. I will cover this unfortunate shift and what we can do about it in this post.

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Covid-19: How to Avoid Being a Susceptible Host

The Covid-19 virus is more deadly for people who have underlying conditions. The risk goes up with each additional risk factor. Those at risk of complications and death are known as susceptible hosts. I discuss some of them in this post along with how to address some of the underlying conditions and make the move towards being a resistant individual.

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