We live in a world where the abundance of food is both a blessing and a curse. The modern palate, accustomed to the seductive flavors of processed and hyper-palatable foods, often leads us astray from the path of health. Our taste buds evolved to seek out the most calorie-dense foods for survival but now conspire against us, pushing us towards foods that offer immediate gratification but long-term health detriments. Nutrient-dense foods like liver and egg yolks, which should be dietary staples, are often shunned due to their less appealing flavors compared to the sugar-laden, fat-rich alternatives. Are our taste buds trying to sabotage our health?
Read MoreWhy are so many Americans overweight or obese? Are we weak? Are we addicted to unhealthy foods? The answer is probably not. I took a look at how our food supply has changed over the years, and it may explain our ever-expanding waistlines. This post will cover the trends, investigate some of the science, and, finally, talk about what we can do to lose weight and become healthier.
Read MoreIn the history of the human race, eating was regarded with the highest priority. The taste was unimportant. Today, overly tasty foods act on the brain the same way alcohol, meth, cocaine, heroin, and many other drugs do. They cause a dopamine hit that will stimulate reward-seeking behaviors that are difficult to control. Flavorful foods are hijacking our brains. Drugs and hyper-palatable/highly processed foods are precisely the same. In both cases, the immediate short-term pleasure overtakes long-term health and wellness. I will cover this unfortunate shift and what we can do about it in this post.
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