Posts tagged Saturated Fat
The Tukisenta Tribe: A Nutritional Paradox in the Highlands of Papua New Guinea

The Tukisenta tribe, residing in the highlands of Papua New Guinea, presents a fascinating case study in nutrition and health. Despite deriving 90% of their traditional diet from sweet potatoes, the Tukisenta people exhibit none of the chronic diseases that plague modern societies, such as obesity, diabetes, heart disease, or high blood pressure. This fact would not have been surprising because, since the '90s, high carb-low fat diets have been most popularly recommended. However, this intriguing paradox challenges the newly prevailing "low carb" diet trend and raises important questions about the true culprits behind these health issues. In this post, I will cover their diet and a few other “extreme” traditional diets and discuss the real culprits behind the ever-increasing amount of chronic illnesses.

Read More
Chronic Disease is on the Rise and the Experts Won't Tell Us the Reason, So I Will

In this post, I am using type 2 diabetes as an example to highlight the increasing prevalence of chronic illnesses despite significant research and pharmaceutical intervention. The true cause is often overlooked due to the enormous profits associated with treating the illness, leaving prevention and the actual cure sidelined. I will explain the reasons behind this phenomenon later in this post. First, let's examine some type 2 diabetes statistics.


Read More
The Basic Healthy Human Diet In One Sentence

Quite often, I speak about human nutrition in very specific ways. While potentially helpful, the overall impact of my message can get lost in the details. However, I do have a basic stance on the basic human diet that is one sentence long and aimed at encapsulating my core beliefs. This post will let you know what it is and give you the information it is based on.

Read More
The Cognitive Dissonance of Cholesterol and Oreos

Cognitive dissonance is a psychological phenomenon that occurs when a person holds two contradictory beliefs at the same time. The psychologist Leon Festinger came up with the concept in 1957. Festinger believed that all people are motivated to avoid or resolve cognitive dissonance due to the discomfort it causes, and it can prompt people to adopt certain defense mechanisms when they have to confront it—namely, avoidance, delegitimizing, and limiting the impact. The last thing people seem to want to do is confront the conflicting ideas and change their beliefs. Sadly, scientists are not immune to this phenomenon. Today I am going to present some recent studies that are generating cognitive dissonance even though they do a better job of explaining phenomena related to cholesterol levels than the traditional theories.

Read More
Raw Egg Yolks: One of My Favorite Meals

I have been on the carnivore diet for almost three years. From the start, raw eggs have been a big part of my diet. My go-to recipe is one dozen yolks mixed with bone broth. It fits in a tall glass that I drink down each morning. Another way I consume my raw egg yolks is to mix them with water and honey. If this sounds strange, this post will clarify why I consider it an important part of my diet.

Read More
Are Vegetable Oils And Chicken Worse For Our Health Than Processed Carbs?

The appearance of heart attacks in the early 1900s has also coincided with steep rises in type 2 diabetes, cancer, obesity, macular degeneration, and Alzheimer's; traditionally, processed carbohydrates and saturated fats get most of the blame. Before the early 1900s, most of these conditions were rare. As we will see, processed carbs were already a big part of our diets, but seed oils were introduced right when we started our trend towards all of these terrible conditions. I will cover the rise of vegetable oils in our diets, along with chicken fats, that parallel our rise in modern diseases like obesity, diabetes, and heart disease.

Read More
The Hazards of Too Much Omega-6 Oils on our Health

Traditionally, humans have always eaten fats and oils that were predominantly saturated and animal-based. New industrial seed oils have replaced the traditional fats like butter, tallow, and lard. These oils contain large amounts of omega-6 oils which are problematic for our health. We utilize fats for a variety of uses including building blocks for cell membranes, and energy storage. This high omega-6 substitution has had a dramatic effect on our health which I will discuss in today’s post.

Read More