In 1990, Bruce Ames, Margie Profet, and Lois Swirsky Gold found that Americans consume an average of 1.5 grams of natural pesticides produced by plants themselves daily. They noted that 52 of them had been analyzed in animal cancer tests, in which rodents are fed exorbitantly high doses to see if they developed tumors. 27 were found to be carcinogens! To repeat, I am speaking exclusively about the natural chemicals plants produce to avoid being eaten, not sprayed-on synthetic pesticides. Should we be concerned?
Read MoreToday I want to clarify a few misconceptions about how science classifies and describes the diets of animals, where we fit into the diet picture, and our evolutionary journey here. Interestingly, most omnivores specialize by being either closer to being almost entirely herbivorous or carnivorous. You may be surprised to see where we fall in the spectrum.
Read MoreInsulin promotes the uptake of glucose by cells and its storage as glycogen. The insulin and glucose tend to balance out in healthy individuals. In healthy individuals, our cells readily respond to insulin and quickly take up glucose. In many people the body produces insulin, but it is not enough to effectively keep up, and blood sugar rises. Most doctors focus on reading blood sugar levels to diagnose health problems. It turns out that high insulin levels precede high sugar levels, making it an excellent predictive test for disease.
Read MoreAs many of you know, I started the carnivore diet on January 1, 2020, hoping to give it one year. The year sped by without me experiencing any significant issues being a carnivore. I cured two chronic orthopedic problems (thumb and elbow) and improved my body composition, sleep, mood, and more. I achieved near-perfect health and wellness. I decided to start adding plant-based items, including some alcohol back into my diet and see how I fared. My goal was to add variety to my diet, not to improve my health, as it was about as good as it gets. It went poorly. This post will cover what I learned about adding things back into my diet.
Read MoreI have been researching the carnivore diet for the last seven months and have decided to give it a try. The more I learned about it, the more I liked the idea of it as an elimination diet. The one thing I can say with confidence is that it is a very healthy choice when it comes to avoiding tooth decay and gum disease.
Read MoreThe CDC reports that 40 percent of children between the ages of 3 and 6 use potentially dangerous amounts of toothpaste. Fluoride-containing toothpastes have a warning on their label stating “Keep out of reach of children under 6 years of age. If you accidentally swallow more than used for brushing, seek professional help or contact a poison control center immediately”. There are definite risks for toxicity from the fluoride in toothpaste. However, topical fluoride can help prevent tooth decay. The decision to use it is the focus of today’s post.
Read MoreI had the pleasure of speaking with the creator and owner of Primal Life Organics Trina Felber this week live on FaceBook. We spoke about a number of topics near and dear to my heart such as how the introduction of “dense acellular carbohydrates” into our diets has been disastrous not only for our teeth, but for the rest of our bodies as well. We also spoke about the dangers of fluoridated water to our health. I also stressed how important it is to have a dentist trained in how to safely remove mercury containing fillings using the non-toxic SMART technique. I hope it is helpful and enjoyable!
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