Non-Covid Deaths Are at an All-time High: Some Plausible Explanations

I wrote about the increasing number of people dying in 2021 in August. The trend started around 2009. Interestingly, CDC death rates increased from 2020 to 2021, except for persons aged 75 and over. In other words, the increase in death was due to younger people dying, representing the ages least likely to die from Covid-19. As I had mentioned in the August 15 post, life insurance death claims for the five largest companies were up an average of 30% for people ages 18 to 64, corroborating the CDC findings. We were extremely worried about the rising death toll in 2020, but not in 2021, when more people died than in the pandemic year. I was distressed that nobody seemed interested in why this would be. I was on vacation then and said I would look into it to find out what was happening, and I have. I will discuss the CDC’s statistics from 2021 and a few other things I found out.

My Carnivore Diet Disaster and Recovery

As many of you know, I started the carnivore diet on January 1, 2020, hoping to give it one year. The year sped by without me experiencing any significant issues being a carnivore. I cured two chronic orthopedic problems (thumb and elbow) and improved my body composition, sleep, mood, and more. I achieved near-perfect health and wellness. I decided to start adding plant-based items, including some alcohol back into my diet and see how I fared. My goal was to add variety to my diet, not to improve my health, as it was about as good as it gets. It went poorly. This post will cover what I learned about adding things back into my diet.