In recent years, there has been a growing awareness of the impact that different types of fats and oils have on our health. While vegetable oils made from seeds, such as soybean, corn, and sunflower oils, have been staples in many households, evidence suggests that oils like olive, avocado, and coconut are far healthier options. As you may have read numerous times on this site, I stress diets of whole-foods, devoid of processed carbohydrates and seed oils that contain animal-based foods with their fats. But what are the plant-based alternatives to seed oils? This blog post will explore why these oils are superior, delving into their health benefits, the processes behind their production, and the issues with the high omega-6 content in seed oils.
Read MoreMany of us in the health community are stuck when it comes to get-togethers, especially informal parties where alcohol is the expected agent for breaking loose. It's hard enough sometimes to refuse offers to try some of the processed foods hosts and guests offer, but refusing alcohol seems to kill the mood outright when refused. As a result, I usually drink alcohol at such times so as not to be a killjoy, and I always regret it the next day. Additionally, drinking can kick us out of ketosis and mess with our metabolism. I am happy to report that there is an alternative that gives you the feeling of alcohol with none of the toxic effects or hangovers associated with alcohol. This post will cover what it is and how you can experience it.
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