At our grocery stores and dinner tables, even the most thoughtful consumers are overwhelmed by the number of considerations to weigh when choosing what to eat—especially when it comes to meat. Guided by the noble principle of least harm, many responsible citizens resolve the ethical, environmental, and nutritional conundrum by quitting meat entirely. But can a healthy, sustainable, and conscientious food system exist without animals? Sacred Cow probes the fundamental moral, environmental, and nutritional quandaries we face in raising and eating animals, especially the most maligned of farmed animals, the cow.

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