Toxic Food, Profitable Sickness: The Hidden Connection

I recently heard an interview with Calley and Casey Means that really resonated with me regarding my concerns about the state of health in America. Their message struck a chord with me, and I believe it's crucial for everyone to hear. Casey Means, a physician who left a thriving career in traditional medicine, and her brother Calley, a whistleblower advocating against the corruption in the food and pharmaceutical industries, have joined forces to address what they see as the root cause of America’s health crisis: our toxic food environment.

Casey and Calley have a compelling story. Casey was frustrated with the medical profession's approach to treating illness, as she found herself constantly treating symptoms rather than addressing the underlying causes of her patients' ailments. Calley, on the other hand, was disturbed by the overwhelming influence of big food and big pharma on both doctors and patients. Together, they concluded that our poor health is due to the modern processed foods dominating our diets, and the reason we remain sick is because the pharmaceutical and medical industries benefit from this steady stream of unhealthy patients. This post will discuss their concerns and recommend the solutions.

RFK Jr. Speaks Out: The Corrupt Influence of Big Food and Pharma on Our Health

Recently, Robert F. Kennedy Jr. made a significant announcement that he was suspending his campaign and endorsed Donald Trump, a decision driven by his deep concern for Americans' health and well-being. His focus, which mirrors mine, was on the urgent need to address the toxic food environment contributing to a health crisis in the United States. His speech, a powerful call to action, brought to light several critical issues, echoing the sentiments of those advocating for a healthier, more sustainable food system. The impact of his message is significant and cannot be ignored.

Kennedy, known for his outspoken criticism of big pharma and big food, pointed out the pervasive influence these industries have over our health agencies. His frustration with how these industries dictate health policies and dietary guidelines resonated with many who are aware of the deep-rooted corruption within these sectors. The concern is that the pharmaceutical and medical industries are more interested in maintaining a steady stream of unhealthy patients rather than addressing the root causes of chronic diseases. This post will cover some of his concerns and discuss the possible solutions.

My Plate and The Carbohydrate-Insulin Model of Obesity

By now, you may have heard that diets of processed carbohydrates can lead to weight gain. The carbohydrate-insulin model of obesity (CIM) posits that processed carbohydrates like bread, bagels, pasta, crackers, chips, and pretzels promote fat storage in adipose tissue, leading to overeating and weight gain. This is one of those chicken-or-egg theories. In the CIM, the diet leads to a situation where the body first wants to store fat, leading to the spontaneous desire to eat more calories. Therefore, a diet high in processed carbohydrates, as recommended by MyPlate/My Food Pyramid, may inadvertently contribute to obesity, diabetes, metabolic syndrome, heart disease, and other health issues by disrupting normal metabolic processes and promoting an imbalance in energy intake and storage. Furthermore, the effects linger after diet changes, as determined by a reanalysis of a feeding study I will discuss in this post today.