My Plate and The Carbohydrate-Insulin Model of Obesity

By now, you may have heard that diets of processed carbohydrates can lead to weight gain. The carbohydrate-insulin model of obesity (CIM) posits that processed carbohydrates like bread, bagels, pasta, crackers, chips, and pretzels promote fat storage in adipose tissue, leading to overeating and weight gain. This is one of those chicken-or-egg theories. In the CIM, the diet leads to a situation where the body first wants to store fat, leading to the spontaneous desire to eat more calories. Therefore, a diet high in processed carbohydrates, as recommended by MyPlate/My Food Pyramid, may inadvertently contribute to obesity, diabetes, metabolic syndrome, heart disease, and other health issues by disrupting normal metabolic processes and promoting an imbalance in energy intake and storage. Furthermore, the effects linger after diet changes, as determined by a reanalysis of a feeding study I will discuss in this post today.

Plant-based Vs Animal-based Diets: Modern Disease in Ancient Egyptians

Most people alive today would probably agree that organic, pesticide-free, whole wheat, grain-based diets, low in animal-based foods, richer in plant proteins from lentils and beans, and consisting mainly of vegetables are ideal diets. The ancient Egyptians ate this way. To repeat, it was organic, pesticide-free, and whole-grain. Ask the folks who made the food pyramid (My Plate) and the Eat Lancet Diet, and they will love it. Does it sound amazing to you? Well, not to me. My Plate has adult men eating around ten slices of bread per day, or the equivalent of 47 teaspoons of table sugar! I wrote about how the Eat Lancet Diet causes malnutrition on January 1, which is a similar diet to My Plate. If you are interested in their recommendations—the Lancet's diet causes protein deficiency, among other things. Let’s see how the ancient Egyptians who ate the same way fared.

History Repeating Its Worst Mistake with Help from Our Government

Jared Diamond wrote a famous essay in 1999 called The Worst Mistake in the History of the Human Race. He was referring to the mistake of our transition to agriculture and the production of grain flour. By 1941, the Committee on Food and Nutrition recommended that flour be fortified with nutrients to help combat widespread malnutrition in areas where the American population relied on flour-rich foods. This led to white bread and flour, pasta, and rice being enriched with thiamine, riboflavin, niacin, and iron. Then, in the 1970s, the Senate Select Committee on Nutrition and Human Needs made grains the basis of our diets. This post tells the story about our tragic switch to grains when agriculture was invented, the health costs, the realization of their poor quality in the 1930s, and, strangely, their illogical placement in the food pyramid as the basis of most of the calories in the American diet.

The Institutional Oral Hygiene Crisis: Guest Blog By Marta Kazandjian Ranaldo Medical Speech Pathologist, Board Certified in Swallowing Disorders, and Integrative Health Coach

There are millions of patients in institutions who are incapable of attending to their own oral hygiene needs for one reason or another. The population includes the elderly, traumatic brain injury patients, Alzheimer's patients, stroke victims, those with limited mobility, and those with several other chronic and acute illnesses too numerous to name. The staff provides little to no oral care. There is a much greater chance of finding a hair salon in these facilities than a dental operatory. Considering that brushing twice daily and flossing once is the standard recommendation, this is a tragedy. Speech pathologist and Swallowing specialist Marta Marta Kazandjian Ranaldo has graciously taken time out of her busy schedule as a nationally recognized swallowing specialist to enlighten us more on the subject.