Posts tagged Calcium
Unintentional Oxalate Overload on a "Healthy Diet"

You may have heard of oxalate because it is infamously implicated in kidney stone formation. Oxalate is damaging in higher concentrations, cannot be metabolized, and needs to be excreted. Given their direct role in oxalate excretion, the kidneys often sustain the most severe damage in states of oxalate excess, but other tissues can suffer as well. This post will cover oxalate, what foods contain it, the problems it can cause, and what to do about reducing oxalate if you are experiencing a problem. 

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History Repeating Its Worst Mistake with Help from Our Government

Jared Diamond wrote a famous essay in 1999 called The Worst Mistake in the History of the Human Race. He was referring to the mistake of our transition to agriculture and the production of grain flour. By 1941, the Committee on Food and Nutrition recommended that flour be fortified with nutrients to help combat widespread malnutrition in areas where the American population relied on flour-rich foods. This led to white bread and flour, pasta, and rice being enriched with thiamine, riboflavin, niacin, and iron. Then, in the 1970s, the Senate Select Committee on Nutrition and Human Needs made grains the basis of our diets. This post tells the story about our tragic switch to grains when agriculture was invented, the health costs, the realization of their poor quality in the 1930s, and, strangely, their illogical placement in the food pyramid as the basis of most of the calories in the American diet.

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Tooth Erosion: The Constant Battle Between Remineralization and Demineralization

Our teeth are constantly losing and gaining minerals. Hopefully, the process equals out. If we lose more minerals in our teeth than we gain, the teeth erode. This post will discuss tooth erosion: what it is, what it looks like, how to prevent it, and what to do about it. It is quite common, but many dentists don’t know how to diagnose and treat it correctly.

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Should You Be Taking CoQ10?

Coenzyme Q10 has two main functions. Most importantly, it helps us make ATP, our energy source for life. Since it is critical for energy production, it is most abundant in heart muscle, pancreas tissue, the brain, and the liver. The other function is to increase some of our essential antioxidants and act as one. Many factors can contribute to CoQ10 deficiency. These are aging, disease, dietary deficiency, statin drugs, and increasing tissue demands. Although our bodies make it, it is easy to get from foods, it is one of the more popular supplements available today because evidence shows it is beneficial for our health. This post will cover what it is, what it does for us, and how you can maintain adequate levels.

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Our Body Iron Levels: Potentially Very Dangerous and Seldom Measured Correctly

Iron is most often associated with anemia when it is low, but it is one of the most critical elements necessary for all life on the plane. Fully one-third of the world's population suffers from iron deficiency. The rate jumps to 2/3 in developing areas. Iron overload (too much iron in the body), which is also called hemochromatosis, is also quite common and is associated with a long list of pathologies and diseases, including early death. The problem with detecting undesirable iron levels lies in the fact that most doctors don't order the correct tests. The tests that they do order have lab value ranges that allow problematic levels to go undetected. The post will address the correct tests your doctor should order to correctly identify problems with your iron levels.

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Vitamin K2: The Most Important Vitamin You May Have Never Heard Of

Many vitamins have received time in the spotlight. Unfortunately, vitamin K2, which is also known as menaquinone, is not one of them. Vitamin K2 turns out to be crucial for optimal health and may be the missing nutrient responsible for many of today's chronic illnesses. Most of you have probably heard of vitamin K, and you might even know it is associated with blood clotting. So, what is vitamin K2? That’s what today’s post is all about…

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The Vegan Diet and Infant Health and Well-being

According to The Vegan Society, “Veganism is a way of living which seeks to exclude, as far as is possible and practicable, all forms of exploitation of, and cruelty to, animals for food, clothing or any other purpose.” They state on their site that “There are many ways to embrace vegan living. Yet one thing all vegans have in common is a plant-based diet avoiding all animal foods such as meat (including fish, shellfish, and insects), dairy, eggs, and honey - as well as avoiding animal-derived materials, products tested on animals and places that use animals for entertainment.” You can see from their definition that the primary goal is admirable, but not related to health and wellness. You may be surprised to hear that vegan (or any other) diets done carelessly can cause some harm.

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Osteoporosis, Bisphosphonates and your Mouth

Since the teeth are supported by bone, osteoporosis can affect the mouth. Oral manifestations can include gum recession, gum disease, loose teeth, tooth loss, implant failure and I’ll fitting dentures. The medication to treat osteoporosis poses a sever risk for your jaws. This post addresses osteoporosis, your mouth, and what you can do to prevent it.

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