I grew up on the shore, fishing on the bay and ocean, so I have always loved to eat seafood and spend time on the beach. I spent the Memorial Day weekend on a local barrier island and was surprised to see an oyster vending machine outside a market. We purchased a box, ate half of them raw, and cooked the other half on the grill. I had never seen anything like it and was very impressed with the concept. I eat oysters every chance I get, Oysters are one of the most nutrient-dense foods, and in this post, I will talk about the incredible oyster and why you should include them in your diet.
Read MoreCoenzyme Q10 has two main functions. Most importantly, it helps us make ATP, our energy source for life. Since it is critical for energy production, it is most abundant in heart muscle, pancreas tissue, the brain, and the liver. The other function is to increase some of our essential antioxidants and act as one. Many factors can contribute to CoQ10 deficiency. These are aging, disease, dietary deficiency, statin drugs, and increasing tissue demands. Although our bodies make it, it is easy to get from foods, it is one of the more popular supplements available today because evidence shows it is beneficial for our health. This post will cover what it is, what it does for us, and how you can maintain adequate levels.
Read MoreIt has been about one year since we started to hear about Covid-19. In that time, we have amassed tons of data on the disease. One thing is clear: the average person who dies from it has 2.6 underlying illnesses. Since most of our modern ailments are rooted in inflammation, I want to suggest six things you can do starting today to decrease it.
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