The Lancet is considered one of the premier medical journals in the world. However, you may have yet to hear of the Eat Lancet Diet if you live outside of the UK. Their dietary recommendations should be spot on. However, adherents to the diet were examined and found to have deficiencies in several nutrients, including protein, selenium, zinc, iron, and folate. The subjects also reported a poorer mood. 1 Therefore, the people eating the Eat Lancet Diet may experience some diseases or symptoms caused by nutrient deficiencies. The problem is that they will more than likely think their problems come from disease rather than their diet. After all, why would The Lancet be recommending a diet that causes numerous nutrient deficiencies? Shouldn’t they know better? This post will cover why diet is overlooked by many healthcare practitioners, leading to misdiagnosis, erroneous medication prescriptions, and unnecessary medical treatments.
Read MoreMicronutrients are the smaller building blocks, such as minerals and vitamins, we need to sustain life and have optimal function. Micronutrient deficiencies (MNDs) are quite common worldwide. Iron, iodine, folate, vitamin A, and zinc deficiencies are the most common MNDs. They are responsible for perinatal complications, poor growth in children, and increased mortality and morbidity. 1 They can be just as devastating to adults. This post will describe the deficiencies, their symptoms, and how to correct them.
Read MoreCoenzyme Q10 has two main functions. Most importantly, it helps us make ATP, our energy source for life. Since it is critical for energy production, it is most abundant in heart muscle, pancreas tissue, the brain, and the liver. The other function is to increase some of our essential antioxidants and act as one. Many factors can contribute to CoQ10 deficiency. These are aging, disease, dietary deficiency, statin drugs, and increasing tissue demands. Although our bodies make it, it is easy to get from foods, it is one of the more popular supplements available today because evidence shows it is beneficial for our health. This post will cover what it is, what it does for us, and how you can maintain adequate levels.
Read MoreWe should all understand that Protein is essential for good health, and numerous studies tell us that the quality AND quantity both matter. I am going to highlight two new studies that looked at animal versus plant protein consumption and their effects on our health. I will cover some quick and easy tips on how to maximize your protein intake for better health. Lastly, I will introduce Private Tim Hall.
Read MoreIt has been about one year since we started to hear about Covid-19. In that time, we have amassed tons of data on the disease. One thing is clear: the average person who dies from it has 2.6 underlying illnesses. Since most of our modern ailments are rooted in inflammation, I want to suggest six things you can do starting today to decrease it.
Read MoreVitamin B12 deficiency is way more common than most conventional physicians are willing to admit. The literature states that only 7% of the population is deficient, but t the current limit of 200 ng/ml is probably too low. Neurological symptoms can be experienced in the low-normal range, and western medicine ignores this fact. Using functional medicine standards, which are higher, nearly half of the population may be suffering from B12 deficiency. Data from the Tufts University Framingham Offspring Study suggests that 40 percent of people between 26 and 83 have plasma B12 levels in the low-normal range. Most surprising to the researchers was that low B12 levels were as common in younger people as in the elderly. This is alarming as children suffer irreparable neurological damage with chronic B12 deficiency. Today I would like to talk about B12 deficiency and how to avoid it.
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