Posts tagged Jaundice
Colostrum: Animal-based Super Food?

Colostrum is something that many people are totally or partially unaware of. If you have heard of it, it may have only been because you or someone you know had a child and had to deal with lactation. Colostrum is the first yellowish fluid produced after childbirth. It is pure for about the first four days of lactation, and then it is slowly replaced by milk over several weeks. The early milk that still contains some colostrum is called transitional milk. All lactating mammals produce colostrum. Research has proven that pure colostrum promotes growth and health in all newborn mammals, including humans. 

Bovine (from cows) colostrum is consumed by some traditional cultures and is becoming more popular as a supplement for its supposed health benefits. This post will cover what it is, what it does for newborn babies, and its use for adults. 

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Vitamin B12 Deficiency Is Much More Common and Problematic Than You Think

Vitamin B12 deficiency is way more common than most conventional physicians are willing to admit. The literature states that only 7% of the population is deficient, but t the current limit of 200 ng/ml is probably too low. Neurological symptoms can be experienced in the low-normal range, and western medicine ignores this fact. Using functional medicine standards, which are higher, nearly half of the population may be suffering from B12 deficiency. Data from the Tufts University Framingham Offspring Study suggests that 40 percent of people between 26 and 83 have plasma B12 levels in the low-normal range. Most surprising to the researchers was that low B12 levels were as common in younger people as in the elderly. This is alarming as children suffer irreparable neurological damage with chronic B12 deficiency. Today I would like to talk about B12 deficiency and how to avoid it.

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