High fructose corn syrup (HFCS) has infiltrated our food supply, masquerading as a harmless sweetener while wreaking havoc on our health. Among the processed carbohydrates I frequently highlight in my posts as destructive to our well-being—such as refined grains and added sugars—HFCS stands out as the worst offender. Its pervasive presence in processed foods, coupled with its unique metabolic effects, has fueled a public health crisis of obesity, diabetes, and metabolic syndrome. Dr. Robert Lustig, a renowned neuroendocrinologist and professor at UCSF, has spent decades exposing the dangers of HFCS, arguing that it's not just empty calories but a biochemical toxin driving chronic disease. This post delves into Lustig's work, the history of HFCS, and its devastating impact on our bodies.
Read MoreA few years back, I wrote about the negative health consequences of visceral fat, which is the kind of fat that surrounds our organs. Too much of it is bad for our health. I spoke about several ways to measure it, but I want to concentrate on one very easy and free method called the waist-to-height ratio. It is a simple and free method you can do at home to determine your health risk. I will tell you why it is so important and tell you how to calculate yours. For the math-challenged, I have a link to an automatic calculator.
Read MoreWhen just looking at BMI, some very obese patients show no clinically measurable markers of disease, whereas patients with healthy BMI demonstrate illnesses associated with obesity, leading many clinicians to shun using only BMI as a reliable predictor of disease. It turns out that it matters where the fat is, especially if it is around your organs. Fat around the organs is called visceral fat and it is associated with increased risk of disease. Today, I will cover what those risks are and what to do about it.
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