The carnivore diet is a dietary regimen that restricts food intake to animal products, primarily meat, and animal-derived products, while excluding plant-based foods. Advocates of the carnivore diet (I am one of them) claim that it provides numerous health benefits, such as weight loss, improved mental clarity, and relief from various health conditions. One common concern with diets that exclude plant foods, like the carnivore diet, is the potential risk of vitamin and nutrient deficiencies, including vitamin C. A well-rounded carnivore diet, including fatty meat and organs, should contain all of the nutrients we require. However, it is important to understand why people on a carnivore diet that includes organ meat should not need to worry about their vitamin C status.
Read MoreIt has been over two hundred days since my experiment with the carnivore diet began, and I continue to see improvements in my health. More importantly, I have had no adverse side effects, including scurvy. I want to talk about some more of my health improvements today.
Read MoreThe modern history of the discovery of vitamin C is an interesting one, and, as you will see, we are still uncovering new information about its role in our health. More interesting is the evolutionary history of vitamin C metabolism in humans, which is somewhat unique among the animal kingdom, and has led to confusion over the amount we need in our diet. This post will set the record straight.
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