The ongoing discussion about diet and health often includes a critical and contentious topic: the role of vegetable oils in chronic diseases. These oils, which are high in polyunsaturated fatty acids (PUFAs), are commonly found in modern processed foods. However, increasing evidence, including insights from Chris Masterjohn's detailed analysis, suggests that these oils may be linked to heart disease, cancer, and other illnesses. Interestingly, it may not be the PUFAs themselves that are the sole culprits; rather, it is their interaction with vitamin E that could delay the onset of these diseases, making the connection less obvious. This post aims to clarify the relationship between lipid peroxidation, vitamin E, and the long-term health effects of consuming vegetable oils, simplifying a complex but important topic.
Read MoreAlmost half of the people in the U.S. do not meet the recommended amount of aerobic activity per week, so when I recently spent a week in South Beach, I was impressed at the number of people jogging outside in the balmy weather. Unfortunately, many joggers are hardly specimens of optimal health and remain so after many years of effort. Sadly, often running by itself proves to be little more than a waste of time, with zero results and increased injury rates. I want to muse a little on why that may be.
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