This post takes a closer look at the world of pharmaceutical advertising, which is often intricate and controversial. It exposes the multi-billion dollar campaigns that may have an influence on more than just consumer choices. The promotions often prioritize lesser drugs and there is potential for conflicts of interest to arise within media relationships. This article sheds light on the profound impact of pharmaceutical advertising on both public perception and healthcare practices. It raises critical questions about the intentions behind these advertisements and examines the ethical dimensions of such heavy investments. By tracing the flow of money from pharmaceutical companies into media outlets, this discussion explores how this influx of capital could be shaping the news and information that reaches the public, possibly at the cost of unbiased reporting and the broader public health. Ultimately, this overview sets the stage for a deeper investigation into whether these advertising dollars are merely driving sales or also buying silence and compliance within the media and beyond.
Read MoreThe association between senior citizens falling and shorter life spans has been well-established for years. What is less well-known is that one of the most important factors in preventing falls is toe strength. This post will cover recent research on older adults that has brought attention to the importance of toe flexor strength as a predictor of falls, specifically in the dominant foot.
Read MoreQuite often, I speak about human nutrition in very specific ways. While potentially helpful, the overall impact of my message can get lost in the details. However, I do have a basic stance on the basic human diet that is one sentence long and aimed at encapsulating my core beliefs. This post will let you know what it is and give you the information it is based on.
Read MoreRecent studies have shown that insulin is not only important for regulating glucose levels, but also plays a significant role in maintaining healthy mitochondria, particularly in terms of fission. New research suggests that insulin spikes, which often occur after consuming processed carbohydrates, can increase the activity of two substances, RalA and Drp1, leading to the fragmentation of mitochondria. This process highlights a key mechanism through which dietary choices can impact metabolic health and the risk of obesity. This post will cover the mechanism and what we can do to avoid damaging our mitochondria.
Read MoreNobel Prize-winning physicist Murray Gell-Mann discovered the quark and noticed that when he read a news article about his area of expertise, he found the information to be erroneous. He then wondered whether the other articles he read in the same publication that were beyond his area of expertise were also false. In essence, we turn the page and forget the lies we just read and find credibility in the rest of what we read. Murray's friend and famous author, Michael Chrichton, coined the term Gell-Mann Amnesia to explain the phenomenon. If one news item is wrong, why believe the others are true? As we will see with The New England Journal of Medicine’s dismissal of the importance of vitamin D, why should we believe anything they print?
Read MoreMany of us in the health community are stuck when it comes to get-togethers, especially informal parties where alcohol is the expected agent for breaking loose. It's hard enough sometimes to refuse offers to try some of the processed foods hosts and guests offer, but refusing alcohol seems to kill the mood outright when refused. As a result, I usually drink alcohol at such times so as not to be a killjoy, and I always regret it the next day. Additionally, drinking can kick us out of ketosis and mess with our metabolism. I am happy to report that there is an alternative that gives you the feeling of alcohol with none of the toxic effects or hangovers associated with alcohol. This post will cover what it is and how you can experience it.
Read MoreA very close family member was recently diagnosed with osteoporosis and was not keen on taking medication. They approached me for advice. I was inspired to write this post on what osteoporosis is, how to avoid it, and how to live with it, hopefully without medication if possible. It includes both dietary and lifestyle suggestions.
Read MoreBecause I have seen over and over again the poor outcomes of non-treatment, I know many people will regret their decision not to receive treatment. The reasons people don't seek healthcare treatment are innumerable. If they were taking good care of themselves at the same time, things would not be so bad for them. But most people, through no fault of their own, have been fed a veritable pack of lies when it comes to aspects of self-care. So even when they put in an effort to be healthy, the results are minimal. The combination of lack of professional care coupled with lack of self-care is a powerful one-two punch for America. This post will cover the reasons why people don't seek care, refuse treatment when they do, and don’t care for themselves properly.
Read MoreIn today’s post, I will discuss how the mouth plays a significant role in the production of nitric oxide (NO) through a process called the enterosalivary cycle of nitrate. This process involves friendly nitrate-reducing bacteria in the oral cavity, predominantly on the tongue, which reduce dietary nitrate (NO3) from vegetables, meat, and drinking water to nitrite (NO2). The nitrite is then further reduced to NO, which helps regulate systemic blood pressure. This pathway highlights how important oral health is to cardiovascular health. But can mouthwash damage this process?
Read MoreLectins are a type of protein found in various plants, especially grains and legumes, that can bind to cell membranes. They serve a protective function for plants as they grow but can also have negative effects on human health when consumed in large amounts. Despite their natural origins, dietary lectins can be damaging and unhealthy due to their resistance to human digestion and their ability to bind to the cells lining the digestive tract. This post covers the reasons behind the potential harm caused by dietary lectins and provides advice on how to minimize their negative impact on our health.
Read MoreI just watched the documentary "Bad Surgeon," which is available on Netflix. It details the privileged lifestyle and works of a physician, Paolo Macchiarini, who appeared to be pioneering groundbreaking surgeries that could help save the lives of people who otherwise would die. In the end, it is revealed that he skipped critical research, hid his devastating outcomes, used faulty techniques, and did not truly care for his patients, colleagues, family, or friends. In short, he was a sociopath only concerned with his reputation and lifestyle. He used the excuse that the people were going to die, so he thought his "experimental" procedures were an acceptable means of saving lives. His actions were no different than those imposed on us during the height of COVID by most of the governing bodies of the globe. They all tried to justify their ethical misconduct by telling us they were only trying to save us. This post will cover some aspects of medical ethics as they relate to the documentary and the COVID pandemic.
Read MoreYou may have heard of oxalate because it is infamously implicated in kidney stone formation. Oxalate is damaging in higher concentrations, cannot be metabolized, and needs to be excreted. Given their direct role in oxalate excretion, the kidneys often sustain the most severe damage in states of oxalate excess, but other tissues can suffer as well. This post will cover oxalate, what foods contain it, the problems it can cause, and what to do about reducing oxalate if you are experiencing a problem.
Read MoreIn the world of nutrition and fitness, protein's role has been the subject of much debate. Common beliefs suggest that post-exercise protein intake only offers a temporary boost in muscle growth, with any surplus amino acids being rapidly expelled by the body. Consequently, many muscle-building enthusiasts opt for multiple small, protein-rich meals throughout the day to optimize muscle development and minimize protein loss.
However, recent findings from a study published in Cell Reports Medicine challenge these established views on protein digestion, particularly post-meal. The research unveils groundbreaking insights with far-reaching implications for those focused on health and wellness. Let's delve into the study's key discoveries and their potential impact.
Read MorePhysicians and dentists who embrace the potential benefits of addressing the root causes of health problems rather than merely treating symptoms can fall into functional medicine, ancestral medicine, or other holistic paradigms. However, our journey is fraught with challenges and obstacles, including skepticism and resistance from various stakeholders in the medical field and sometimes patients. So, why do healers who promote non-pharmaceutical, non-surgical, lifestyle-related cures receive pushback from mainstream practitioners, mainstream media, search engines, and the public? I will answer the question in this post, but what remains prevalent is that more and more patients believe that their medical care is not promoting their overall health.
Read MoreIn a recent New York Times piece by Katie Baker, titled "Downsides For Plus-Sizers Who Size Down," the narrative unfolds around plus-sized influencers facing backlash from their community for losing weight. The author uses the term fat phobia several times. One poignant story is that of Dronme Davis, a beacon of body positivity, who shared her personal journey only to be met with hostility for becoming thin. Worse, she had to suffer criticism while experiencing an eating disorder relapse. This situation illuminates the nuanced and often polarized landscape of body positivity, where the intention to embrace all bodies somehow loses its inclusivity when those bodies change in ways that don't align with the expected narrative. This post will cover the ins and outs of the obesity epidemic, the body positivity movement, and how we can improve things.
Read MoreI have a morning routine that I've been doing for years, but I only recently shared it with a stranger while we were discussing our daily habits. It occurred to me that my routine is quite ritualistic and resembles a luxurious spa treatment. As I was describing my routine, I thought about how I sounded like Christian Bale's character, Patrick Bateman, from the movie American Psycho, when he described his morning routine and saw the humor in it. As much as I see the benefits to doing it, it also sounds comical, so I am going to share it in this post in hopes of amusing most of you and, maybe, enlightening some of you to some lesser-known health interventions. I hope you enjoy it.
Read MoreBy now, you may have heard that diets of processed carbohydrates can lead to weight gain. The carbohydrate-insulin model of obesity (CIM) posits that processed carbohydrates like bread, bagels, pasta, crackers, chips, and pretzels promote fat storage in adipose tissue, leading to overeating and weight gain. This is one of those chicken-or-egg theories. In the CIM, the diet leads to a situation where the body first wants to store fat, leading to the spontaneous desire to eat more calories. Therefore, a diet high in processed carbohydrates, as recommended by MyPlate/My Food Pyramid, may inadvertently contribute to obesity, diabetes, metabolic syndrome, heart disease, and other health issues by disrupting normal metabolic processes and promoting an imbalance in energy intake and storage. Furthermore, the effects linger after diet changes, as determined by a reanalysis of a feeding study I will discuss in this post today.
Read MoreMost people alive today would probably agree that organic, pesticide-free, whole wheat, grain-based diets, low in animal-based foods, richer in plant proteins from lentils and beans, and consisting mainly of vegetables are ideal diets. The ancient Egyptians ate this way. To repeat, it was organic, pesticide-free, and whole-grain. Ask the folks who made the food pyramid (My Plate) and the Eat Lancet Diet, and they will love it. Does it sound amazing to you? Well, not to me. My Plate has adult men eating around ten slices of bread per day, or the equivalent of 47 teaspoons of table sugar! I wrote about how the Eat Lancet Diet causes malnutrition on January 1, which is a similar diet to My Plate. If you are interested in their recommendations—the Lancet's diet causes protein deficiency, among other things. Let’s see how the ancient Egyptians who ate the same way fared.
Read Morehen I was young, I loved everything about water, especially its abundance. I lived near the ocean and loved going to the beach. I had a pool and swam in it every day. Lastly, drinking water was abundant and cheap. I laughed when I began to see bottled water; I thought, "Why would anyone purchase water when it is practically free everywhere?" Much to my surprise, it is here to stay.
A few years ago, I came across the concept of structured water, which claimed to be much healthier for us than regular water. Though it sounded plausible, I never really researched it since I felt perfectly fine most of the time. However, recently, I watched a video by Dr. Gerald Cowan discussing the heart's function and structured water, which piqued my interest. After some investigation, I was surprised to find very little scientific evidence supporting the idea of structured water. In this post, I'll be discussing the properties of plain old water and its miraculous benefits. I'll also be comparing it to structured water and the claims that it's better for our health.
Read MoreCognitive dissonance is a psychological phenomenon that occurs when a person holds two contradictory beliefs at the same time. The psychologist Leon Festinger came up with the concept in 1957. Festinger believed that all people are motivated to avoid or resolve cognitive dissonance due to the discomfort it causes, and it can prompt people to adopt certain defense mechanisms when they have to confront it—namely, avoidance, delegitimizing, and limiting the impact. The last thing people seem to want to do is confront the conflicting ideas and change their beliefs. Sadly, scientists are not immune to this phenomenon. Today I am going to present some recent studies that are generating cognitive dissonance even though they do a better job of explaining phenomena related to cholesterol levels than the traditional theories.
Read More