You have 8760 hours each year to work on your health. You don’t need to be a goody-two-shoes all of the time, just most of it. Spending 2 hours a year with the hygienist will not negate spending the other 8758 hours eating processed carbs. It is up to you to learn what you need to do to be healthy. Luckily, when you eat the foods good for your mouth, you are also eating the exact foods that are good for the rest of you. For a quick list of the other things you need to be doing, read on.
Read MoreAlmost half of the people in the U.S. do not meet the recommended amount of aerobic activity per week, so when I recently spent a week in South Beach, I was impressed at the number of people jogging outside in the balmy weather. Unfortunately, many joggers are hardly specimens of optimal health and remain so after many years of effort. Sadly, often running by itself proves to be little more than a waste of time, with zero results and increased injury rates. I want to muse a little on why that may be.
Read MoreIron is most often associated with anemia when it is low, but it is one of the most critical elements necessary for all life on the plane. Fully one-third of the world's population suffers from iron deficiency. The rate jumps to 2/3 in developing areas. Iron overload (too much iron in the body), which is also called hemochromatosis, is also quite common and is associated with a long list of pathologies and diseases, including early death. The problem with detecting undesirable iron levels lies in the fact that most doctors don't order the correct tests. The tests that they do order have lab value ranges that allow problematic levels to go undetected. The post will address the correct tests your doctor should order to correctly identify problems with your iron levels.
Read MoreThe topics I usually cover in my posts center around tangible ways you can improve your health. I am not sure if it fits into that mold, but some research claims it is beneficial to your health and well-being. I also have the first-hand experience that it helps. I am talking about ASMR, and I have it, but I never knew that most people don't experience it. I will explain what it is later, but I would like to talk about my personal experience with it first.
Read MoreMore commonly known as canker sores, recurrent aphthous stomatitis (RAS) can be quite a nuisance. Because the sores are associated with systemic inflammation, I believe that they can be preventable, and I have seen this first-hand in patients. Today I want to cover three important ways you can help prevent them. I also want to tell you about a surprising at-home treatment that has proven to be more effective than prescriotion medication.
Read MoreWhen tested, masks actually look very effective. The website called Smartairfilters.com is a treasure trove of information about air filtration systems and masks. They clearly show the effectiveness of masks, even the cloth home-made ones. Some of the better masks filter out 99.7 percent of all particles. With such convincing results, why do masks seem to be failing us? The paper entitled Masks Don't Work: A Review of Science Relevant to COVID-19 Social Policy may have the answer. They list numerous studies that all conclude that masks don't protect against contracting a whole host of illnesses. We will find out why in this post.
Read MoreAre there people who just don’t chew enough to absorb enough nutrients to be healthy, even though they could if they wanted to? How do we know when we have safely masticated food enough to safely swallow? Are all of the recommendations to chew more based on legitimate science? Let’s find out…
Read MoreAt our grocery stores and dinner tables, even the most thoughtful consumers are overwhelmed by the number of considerations to weigh when choosing what to eat—especially when it comes to meat. Guided by the noble principle of least harm, many responsible citizens resolve the ethical, environmental, and nutritional conundrum by quitting meat entirely. But can a healthy, sustainable, and conscientious food system exist without animals? Sacred Cow probes the fundamental moral, environmental, and nutritional quandaries we face in raising and eating animals, especially the most maligned of farmed animals, the cow.
Read MoreIn the history of the human race, eating was regarded with the highest priority. The taste was unimportant. Today, overly tasty foods act on the brain the same way alcohol, meth, cocaine, heroin, and many other drugs do. They cause a dopamine hit that will stimulate reward-seeking behaviors that are difficult to control. Flavorful foods are hijacking our brains. Drugs and hyper-palatable/highly processed foods are precisely the same. In both cases, the immediate short-term pleasure overtakes long-term health and wellness. I will cover this unfortunate shift and what we can do about it in this post.
Read MoreEver hear of saving face? Myofunctional therapy does just that. In today’s guest post, myofunctional therapist, Brittny Sciarra talks about how improper tongue posture, mouth breathing, and other problems can lead to improper facial development, difficulty breathing, and even swallowing. Brittny works with patients to establish proper lip seal, nasal breathing, and tongue posture to help them develop healthy beautiful faces and airways.
Read MoreObesity and metabolic syndrome parameters have a very negative impact on immunity and pathogen defense. Scientists are starting to take note that obesity is a risk factor for more severe Covid-19 symptoms, including death. There is something we can do about it…
Read MoreThese are challenging times. The future is uncertain for all of us. Questions like “Will I get the virus?”, “will I still have a job?”, “How will I pay my bills?”, “Who won’t survive?” and “When will we be able to get back to normal?” abound, and nobody knows the answer to any of them. I believe having common goals, the discipline and determination to stay the course will result in our triumph over the coronavirus pandemic.
Read MoreOn March 18th, I discussed how Coronavirus is more likely to kill the elderly. In that post, I highlighted the fact that many older individuals have more underlying diseases, including heart disease, high blood pressure, diabetes, cancer, pulmonary disease, obesity, etc. We now have statistics regarding deaths from Coronavirus that demonstrate that trend. I would like to share them with you today.
Read MoreVirtually everyone has measurable levels of several chemicals present, including lead, mercury, toluene, perchlorate, bisphenol A (BPA), and some phthalates, pesticides, perfluorochemicals (PFCs), polychlorinated biphenyls (PCBs) and polybrominated diphenol ethers (PBDEs). The good news is that far infrared saunas are a great way to detoxify the body from harmful toxins. Today I am going to talk about mercury and other toxins and how saunas can help.
Read MoreI started eating the carnivore diet on January first of this year. So far the results have been very positive. I have decided to do periodic updates as the improvements become permanent. I have great news about my chronic medial epicondylitis…
Read MorePrevalence of metabolic health in American adults is alarmingly low, even in normal weight individuals. The large number of people not achieving optimal levels of risk factors, even in low-risk groups, has serious implications for public health. In this post I discuss the poor state of our health, why it is so bad, and what to do about it.
Read MoreVitamin B3 is needed for 400 functions in the body, making it the most useful one. It has a special place in human history according to the authors of a journal article. Today I am going to talk about what it is, what foods contain it, what it does, and its place in shaping human history.
Read MoreI have been researching the carnivore diet for the last seven months and have decided to give it a try. The more I learned about it, the more I liked the idea of it as an elimination diet. The one thing I can say with confidence is that it is a very healthy choice when it comes to avoiding tooth decay and gum disease.
Read MoreLow magnesium status is known as hypomagnesemia. Alzheimer’s disease, asthma, attention deficit hyperactivity disorder (ADHD), insulin resistance, type-2 diabetes mellitus, hypertension, cardiovascular disease (e.g., stroke), migraine headaches, and osteoporosis are all associated with low magnesium status. Over half of Americans are deficient in it. Today I am going to talk about all things magnesium, including its use in dentistry.
Read MoreAlthough there are several ways our diets have diverged from our ancient ancestors, today, I want to especially touch upon the two primary ingredients in our food supply, causing untold havoc on our health and well-being.
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