As many of you know, I started the carnivore diet on January 1, 2020, hoping to give it one year. The year sped by without me experiencing any significant issues being a carnivore. I cured two chronic orthopedic problems (thumb and elbow) and improved my body composition, sleep, mood, and more. I achieved near-perfect health and wellness. I decided to start adding plant-based items, including some alcohol back into my diet and see how I fared. My goal was to add variety to my diet, not to improve my health, as it was about as good as it gets. It went poorly. This post will cover what I learned about adding things back into my diet.
Read MoreIron is most often associated with anemia when it is low, but it is one of the most critical elements necessary for all life on the plane. Fully one-third of the world's population suffers from iron deficiency. The rate jumps to 2/3 in developing areas. Iron overload (too much iron in the body), which is also called hemochromatosis, is also quite common and is associated with a long list of pathologies and diseases, including early death. The problem with detecting undesirable iron levels lies in the fact that most doctors don't order the correct tests. The tests that they do order have lab value ranges that allow problematic levels to go undetected. The post will address the correct tests your doctor should order to correctly identify problems with your iron levels.
Read Morewe all absorb news hoping that we will have a better understanding of the subject when we finish reading or hearing the facts. Journalism has taken on an air of entertainment as well. Many of us enjoy reading and listening to the news. I have no problem with that. The payoff after hearing news is that we feel entertained (sometimes) and smarter. Little do we suspect that the "payoff" in many instances depends on us not understanding the entire complex subject. I don’t go so far as to use the term fake news often. It’s usually just faulty. What might also be faulty is our belief that The author is an expert who did all of the required research into the matter, and we are now experts in the subject he spoke about in his article as a result of his exhaustive digging.
Today I am going to highlight some commonly used knowledge gaps in a recent New York Times article entitled, "Manure, Belching Cows, And All Those Feedlots."
Read MoreAre there people who just don’t chew enough to absorb enough nutrients to be healthy, even though they could if they wanted to? How do we know when we have safely masticated food enough to safely swallow? Are all of the recommendations to chew more based on legitimate science? Let’s find out…
Read MoreIn the history of the human race, eating was regarded with the highest priority. The taste was unimportant. Today, overly tasty foods act on the brain the same way alcohol, meth, cocaine, heroin, and many other drugs do. They cause a dopamine hit that will stimulate reward-seeking behaviors that are difficult to control. Flavorful foods are hijacking our brains. Drugs and hyper-palatable/highly processed foods are precisely the same. In both cases, the immediate short-term pleasure overtakes long-term health and wellness. I will cover this unfortunate shift and what we can do about it in this post.
Read MorePrevalence of metabolic health in American adults is alarmingly low, even in normal weight individuals. The large number of people not achieving optimal levels of risk factors, even in low-risk groups, has serious implications for public health. In this post I discuss the poor state of our health, why it is so bad, and what to do about it.
Read MoreI have been researching the carnivore diet for the last seven months and have decided to give it a try. The more I learned about it, the more I liked the idea of it as an elimination diet. The one thing I can say with confidence is that it is a very healthy choice when it comes to avoiding tooth decay and gum disease.
Read MoreLow magnesium status is known as hypomagnesemia. Alzheimer’s disease, asthma, attention deficit hyperactivity disorder (ADHD), insulin resistance, type-2 diabetes mellitus, hypertension, cardiovascular disease (e.g., stroke), migraine headaches, and osteoporosis are all associated with low magnesium status. Over half of Americans are deficient in it. Today I am going to talk about all things magnesium, including its use in dentistry.
Read MoreAlthough there are several ways our diets have diverged from our ancient ancestors, today, I want to especially touch upon the two primary ingredients in our food supply, causing untold havoc on our health and well-being.
Read MoreDental insurance, although a benefit is more limited than it appears. The amount of money insurance companies are willing to pay in any given calendar year does not go very far. To that end, I am dedicating today’s post to the ins and outs of insurance, the typical indemnity-style ones, and the traditional insurance our ancestors all benefited from.
Read MoreTraditionally, humans have always eaten fats and oils that were predominantly saturated and animal-based. New industrial seed oils have replaced the traditional fats like butter, tallow, and lard. These oils contain large amounts of omega-6 oils which are problematic for our health. We utilize fats for a variety of uses including building blocks for cell membranes, and energy storage. This high omega-6 substitution has had a dramatic effect on our health which I will discuss in today’s post.
Read MoreI had the pleasure of speaking with the creator and owner of Primal Life Organics Trina Felber this week live on FaceBook. We spoke about a number of topics near and dear to my heart such as how the introduction of “dense acellular carbohydrates” into our diets has been disastrous not only for our teeth, but for the rest of our bodies as well. We also spoke about the dangers of fluoridated water to our health. I also stressed how important it is to have a dentist trained in how to safely remove mercury containing fillings using the non-toxic SMART technique. I hope it is helpful and enjoyable!
Read MoreI spoke about how processed carbs ruin our teeth and health, and I get into the specific mechanisms of tooth decay and gum disease. I hope you enjoy the video and more importantly I hope it can help you better understand how processed carbs work in insidious ways to harm our health.
Read MoreI often find myself striving to be a better person physically, spiritually, and intellectually. This can take quite an effort sometimes. The only way I find I can keep up with myself is to get plenty of rest. This post is dedicated to my good friend Al Danenberg who despite a terminal diagnosis, is still growing himself, and teaching me how to grow a better me.
Read MoreAfter about four more months of and measuring my food, counting calories, and tracking macronutrients,my thoughts have changed somewhat. I thought I would share them withg you in todays post.
Read MoreToday, we don’t have to hunt or even farm our own food, we have climate control everywhere, we are highly entertained, we have medicine for everything, and we can gain goods and services at the click of a link. In constructing this "paradise”, we have lost the need for most common human interactions. In today’s post, I will explain whye are stronger when we come together, and how that can be achieved even in today's divided world.
Read MoreWhy are some people are choosing to eat a meat-only diet. Is this a safe diet? Can you get all the nutrients you need from it? Will it give you cancer? Find out in this post…
Read MoreDuring a recent health conference, I found myself explaining why I was not just a run of the mill dentist. My real passion is cutting through all of the bad health advice, misconceptions, half-truths and downright lies out there and disseminating the plain truth to those willing to listen. As they say, if I catch you a fish, I have fed you a meal, if I teach you how to fish, I have fed you for a lifetime.
Read MoreThe Paleo Diet has come a long way since it first hit the scene in 2001. Now that Paleo f(x) has concluded, I would like to share with you some of my thoughts about where the movement is today.
Read MoreThis time of year is great for getting back outside after the long cold winter months. Here are a few tips about staying healthy in the sun.
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