I have been on the carnivore diet for almost three years. From the start, raw eggs have been a big part of my diet. My go-to recipe is one dozen yolks mixed with bone broth. It fits in a tall glass that I drink down each morning. Another way I consume my raw egg yolks is to mix them with water and honey. If this sounds strange, this post will clarify why I consider it an important part of my diet.
Read MoreWelcome to The Incredible Human Part 4. We usually consider animals' diets carnivorous, herbivorous, or omnivorous. However, within the distinction of herbivores, we see further specializations. For example, frugivores eat fruits primarily, granivores eat grains and seeds, and folivores eat leaves. Humans are omnivores. But there is more to our dietary story. Just as herbivores can specialize as frugivores, granivores, folivores, or a combination, omnivores also specialize. And we have the most specialized diets in the animal kingdom. This post will discuss why our diets are so special.
Read MoreIn 1990, Bruce Ames, Margie Profet, and Lois Swirsky Gold found that Americans consume an average of 1.5 grams of natural pesticides produced by plants themselves daily. They noted that 52 of them had been analyzed in animal cancer tests, in which rodents are fed exorbitantly high doses to see if they developed tumors. 27 were found to be carcinogens! To repeat, I am speaking exclusively about the natural chemicals plants produce to avoid being eaten, not sprayed-on synthetic pesticides. Should we be concerned?
Read MoreA few weeks ago, I was interviewed on The Carnivore Cast, which is a podcast focused on the carnivore diet and lifestyle with practical advice from successful carnivores, citizen scientists, and top researchers answering your burning questions and meaty topics. The episode is now out. On it, we talk about my previous health problems, how I got into Paleo, functional medicine and dentistry, and finally, the carnivore diet. I also talk about why we don’t really need toothpaste and why we all have crooked teeth.
The site is the brainchild of Scott Myslinski, a really cool guy promoting optimal health through proper movement and, of course, the carnivore diet. He has tons of really good podcast guests, so check them out. Enjoy!
Read MoreI enjoyed talking to Cavin Balaster on his Adventures In Brain Injury Podcast. Cavin is a survivor of a terrible traumatic brain injury who has a book called How to Feed a Brain: Nutrition for Optimal Brain Function and Repair and a podcast about all things health related, especially how to have a healthy brain. We met in Austin at a charity for the Farm To Consumer Legal Defense Fund and immediately hit it off. When He asked me to do it, I was skeptical that I could contribute much to the subject of brain injury, but after speaking with Cavin for a few minutes, I was convinced I had something to offer. Cavin and I understand that good health has more to do with things like breathing, nutrients, sunshine, and connecting with one another, not pharmaceuticals and surgeries. Although the latter two items have their place, they should be rare, whereas lifestyle practices should be constant. We had a blast and could have spent all day talking about health.
Read MoreIn my daily practice, I often find infected teeth that the patient is entirely unaware of. Most often, I find asymptomatic infections on radiographs (x-rays). Sometimes, I can see what appears to be a pimple on the gums adjacent to the tooth, usually at the level of the root tip. The pimple is usually on the cheek side (buccal). However, they are occasionally found on the tongue side (known as the palatal on the upper and lingual on the lower). Technically a pimple around a tooth is known as a dentoalveolar fistula. I will talk about what they are, how they form, what to do if you have one, and how to prevent them.
Read MoreToday, I would like to talk about a few other causes of poor sleep, especially in children and especially teens, as they normally have earlier school start times. According to numerous studies, people, including children and teens, who sleep less than five hours per night are more vulnerable to respiratory infections. But the bad news doesn't end there. Poor sleep can eventually lead to certain forms of cancer, Alzheimer's disease, diabetes, heart disease, congestive heart failure, stroke, depression and other mental disorders, and obesity. At the end of the post, I will cover some helpful tips to help us and our children to sleep better-especially our teenagers.
Read MoreWhy are so many Americans overweight or obese? Are we weak? Are we addicted to unhealthy foods? The answer is probably not. I took a look at how our food supply has changed over the years, and it may explain our ever-expanding waistlines. This post will cover the trends, investigate some of the science, and, finally, talk about what we can do to lose weight and become healthier.
Read MoreThis is the presentation I am giving today at PaleoFx in Austin Texas.
Read MoreTooth wear is considered a bad thing in the modern era. It can be painful and unsightly. Furthermore, a 2019 analysis of 706 studies involving tooth wear associated it with sleep disorders, oro-facial pain, oral dryness, GERD, and sleep bruxism (tooth grinding). However, several lines of research conclude that tooth wear, even in childhood, may be an evolutionary survival strategy. Especially as it pertains to proper jaw growth. The story is a little complicated, so I want to give you a little background and then explain how tooth wear may have been beneficial during our evolution.
Read MoreI have written articles about systemic fluoride before, but today I want to focus on one manifestation of excess fluoride called fluorosis. Fluorosis means fluoride toxicity and its manifestations. The symptoms range from mild to severe and typically show up in teeth and bones but include other aspects of the body. Today, dental fluorosis has been trivialized, yet 8 to 51% of children in fluoridated communities suffer from dental fluorosis, and 3 to 26% of children in non-fluoridated communities suffer from dental fluorosis due to its presence in much of our food supply. In 2010, the Centers for Disease Control reported 41 % of American adolescents now have dental fluorosis. In this post, I will show you how to identify it, and talk about what you can do to prevent and cope with it.
Read MoreI was on a digital detox this week and therefore did not look at any research or explore new topics in health. I was incidentally celebrating my sixtieth birthday at the same time. During the week, I saw some old college friends, one of whom I had not seen since 1985. I was feeling a bit nostalgic, so I went on social media after my detox was over to look at pictures from the past. I found this one of me in a striped shirt from 1985 that my dad took by our pool. My wife always tells me that she thinks I look just as good as the younger me, so I got the crazy idea to try and strike the same pose and see how I really stack up to a younger man. We had a good laugh trying. She claims to like the silver fox with the fancy watch better! Unfortunately, many of the years in between the photos were spent with avoidable health problems. This post will cover what happened and how I was able to get healthy and strong again.
Read MoreHuman evolution has resulted in our total domination over most of the plants and animals of the world. There are many reasons for our success as a globally dominant species, and I will start covering them in future posts. But in part one, I will focus on our superior hunting skills and our adaptations for them, that rank among the best explanations for our success.
Read MoreOne of my central warnings on this site is we must avoid eating processed carbohydrates to stave off disease and optimize our health. I have written about it so much that I believed everyone who reads my posts understands what they are. Recently, I have spoken to people who think processed carbs are donuts and cake, not bagels and sandwiches. This post is dedicated to them and all who need a reminder about what processed carbohydrates are, and why they should be avoided. If you don't want to read the whole thing, skip to the end, where I tell you how to identify them and list the most common sources of processed carbs.
Read MoreBefore the advent of farming, our jaws were larger; our faces were broader, our teeth were straight, we had adequate room for our wisdom teeth, larger brains, and more space in our throats to breathe. It is a virtual certainty that our changing diets contributed to crooked teeth and a lack of adequate space for wisdom teeth and constricted airways. SMALL JAWS CAUSE BIG PROBLEMS. Heart disease, cancer, Alzheimer's disease, ADHD, depression, and anxiety are a few. In this post, I am going to cover how our lifestyles have changed leading to our current problems, and what we can do about it.
Read MoreAs many of you know, I started the carnivore diet on January 1, 2020, hoping to give it one year. The year sped by without me experiencing any significant issues being a carnivore. I cured two chronic orthopedic problems (thumb and elbow) and improved my body composition, sleep, mood, and more. I achieved near-perfect health and wellness. I decided to start adding plant-based items, including some alcohol back into my diet and see how I fared. My goal was to add variety to my diet, not to improve my health, as it was about as good as it gets. It went poorly. This post will cover what I learned about adding things back into my diet.
Read MoreIron is most often associated with anemia when it is low, but it is one of the most critical elements necessary for all life on the plane. Fully one-third of the world's population suffers from iron deficiency. The rate jumps to 2/3 in developing areas. Iron overload (too much iron in the body), which is also called hemochromatosis, is also quite common and is associated with a long list of pathologies and diseases, including early death. The problem with detecting undesirable iron levels lies in the fact that most doctors don't order the correct tests. The tests that they do order have lab value ranges that allow problematic levels to go undetected. The post will address the correct tests your doctor should order to correctly identify problems with your iron levels.
Read Morewe all absorb news hoping that we will have a better understanding of the subject when we finish reading or hearing the facts. Journalism has taken on an air of entertainment as well. Many of us enjoy reading and listening to the news. I have no problem with that. The payoff after hearing news is that we feel entertained (sometimes) and smarter. Little do we suspect that the "payoff" in many instances depends on us not understanding the entire complex subject. I don’t go so far as to use the term fake news often. It’s usually just faulty. What might also be faulty is our belief that The author is an expert who did all of the required research into the matter, and we are now experts in the subject he spoke about in his article as a result of his exhaustive digging.
Today I am going to highlight some commonly used knowledge gaps in a recent New York Times article entitled, "Manure, Belching Cows, And All Those Feedlots."
Read MoreAre there people who just don’t chew enough to absorb enough nutrients to be healthy, even though they could if they wanted to? How do we know when we have safely masticated food enough to safely swallow? Are all of the recommendations to chew more based on legitimate science? Let’s find out…
Read MoreIn the history of the human race, eating was regarded with the highest priority. The taste was unimportant. Today, overly tasty foods act on the brain the same way alcohol, meth, cocaine, heroin, and many other drugs do. They cause a dopamine hit that will stimulate reward-seeking behaviors that are difficult to control. Flavorful foods are hijacking our brains. Drugs and hyper-palatable/highly processed foods are precisely the same. In both cases, the immediate short-term pleasure overtakes long-term health and wellness. I will cover this unfortunate shift and what we can do about it in this post.
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